Fried chorizo with crispy potatoes and little gem salad
Pasta with yellow pepper, egg and parmesan
Sardine potato salad with mustard dressing
Whole roasted aubergine with roasted pepper salsa
Tuna tartare in avocado
Thai-inspired stir-fry with pointed cabbage and ribeye
Autumn sausage bun with sauerkraut & crispy onions
Avocado filled with raw diced tuna
Lentil pasta with portobello
Pan-fried little gem with confit garlic & shallot omelette
Mash of white sweet potato & beetroot with wild boar sausage
Sardines with kidney beans in mustard-yellow friend sauce
Hutspot next level with entrecôte
Pasta sheets with roasted carrots, rocket and goat cheese sauce
Chinese braised pork belly (hong shao rou)
Roasted pumpkin with burrata and coriander
Umami omelette with red onion, coriander & soy sauce
Chicken salad with an asian twist & avocado-miso dressing
Kale without mashing
Mekknum-style banana ice cream dessert with sparkling wine
Sauerkraut with guanciale and mustard jus
Butter beans with leaf spinach and whipped feta
Melted camembert, tomato & smoked salmon sandwich
Creamy shiitake pasta
Raw salmon bowl with chickpeas and avocado
Homemade burger with special sauce
Whipped smoked feta with roasted romano peppers
Dutch mussels in yellow curry
Grilled sardines on toast with fried grated carrots
White beans with slow-cooked red onions & tuna
Chicken with homemade applesauce, fried potatoes & mayo
Cod with bocconcini, green beans & cherry tomatoes
Baked sea bream with lemon, garlic & herbs
Homemade calamari with aioli
Tuna tonnato
Fried prawns with world sauce
Ribeye with creamy mushroom & vodka sauce
Creamy tomato & mushroom farfalle
Duck leg confit
Dutch sausage asian pork belly style
Stuffed chicken breast with goat cheese, onion and prosciutto
Fig & feta starter with prosciutto
Charred little gem with a creamy white bean mousse
Salmon rice bowl with edamame, egg & avocado
Prawn omelette with creamy shellfish sauce
Sardine in tomato sauce with avocado and toast
Lemon curd & greek yogurt dessert with thin butter cookie
Parmesan sesame cheese crisps
Marinated tuna sashimi with PR crisp
Mango peach champagne cocktail
High-end chicken breast with creamy tomato-wine sauce on iceberg salad
Dried sausage steak tartare
Tomato carpaccio with crispy fried mozzarella
Velvety cauliflower soup with guanciale and blue cheese
Dutch pad kra pao
White beans with yellow zucchini in zucchini pesto
ODRVA sandwich: avocado-tomato toast with crispy PR egg
Pasta with gorgonzola, blue cheese and guanciale
Seared sea bass with chorizo-pepper sauce
Garlic shrimp in white wine tomato sauce
Teppanyaki garlic shrimp with bean sprouts
Cold pasta salad with chicken thighs and avocado pesto
Smoked salmon toasted sandwich with horseradish dill sauce
Razor clams in madras curry, garlic & white wine
Grilled seabream, ribeye & charred red pepper
Pan-seared chicken breast with creamy tomato-wine sauce
Mediterranean black olive tapenade on grilled baguette
Brown beans with minced beef and mashed potatoes
Little gem lemon pasta
Frozen watermelon cava aperol cocktail
Bruschetta with rosemary-fried apricot, sheep's cheese & iberico ham
Watermelon carpaccio with iberico chorizo
Pan con tomate with iberico ham and anchovies
Shrimp in tomato, wine and coriander broth
Peach carpaccio with goat cheese, honey & basil
White beans with grated zucchini and anchovies
Eggplant burger
Eggplant burger
Fridge cleanout pasta with creamy vegetable & salmon sauce
Salmon carpaccio with horseradish soy dressing
Steamed salmon on leek, spring onion and baby spinach with creamy white wine sauce
Melon burrata salad with basil dressing
Sardine mousse toast with red onion & parsley
Crispy chicken, tomato & egg summer sandwich
Risotto-style farfalle with white wine, lemon & pan-fried courgette
Pasta with broccoli & guanciale sauce
Truffle egg salad on toast
Summery sardine & potato salad with truffle
White beans with garlic, anchovies, thyme & lemon
Butterflied chicken legs with soy, sage & ginger
Eggplant-tomato spaghetti with red wine cream sauce
Mediterranean pepper & anchovy toast
Creamy tomato and aubergine spaghetti
Crispy breaded chicken with creamy zucchini salad & tomato
Marinated eggplant with red onion and rice
Amsterdam-style sausage roll with burrata and spinach
Watermelon salad with grated tomato, feta & prosciutto
Aubergine burger with pork belly and dutch cheese
Gochujang pork belly lettuce wraps
Liquid caesar salad
White bean, tuna & anchovy salad on toast
White asparagus with ham and cheese from the oven
White asparagus and potato gazpacho
Raw salmon with pak choi, radicchio and two sauces
Spaghetti with prawns, anchovies & cherry tomatoes
Spanish grilled lamb leg with fresh herbs
Conchiglie with minced beef and creamy gorgonzola sauce
Chicken thigh tortilla wrap with eggplant & pointed pepper
Burrata with grilled courgette and PR croutons
Champagne shrimp bisque with coconut milk
Grilled sardines with yellow friend garlic-chili dressing
Meal salad with cucumber, lamb sausage, smoked feta & cucumber-seed vinaigrette
White beans with anchovy, garlic & lemon
Spanish sandwich with tomato-anchovy spread and iberico ham
Pan-fried shrimp with chorizo, white asparagus & tomatoes
Sea bass on white & green asparagus potato mousse with silky asparagus sauce
Soy egg rice noodles with stir-fried vegetables
Tomato carpaccio with sardine & avocado mousse
The antibes sandwich
Radish green omelette baguette sandwich
Slow-cooked pulled pork sandwich with beer sauce
Seared tuna sandwich with wasabi mayo
Dutch potato and egg pan with cheese
Vegetarian sausages with broad bean sauce on mashed potatoes
Maurice style breakfast toast with goat cheese, spinach and egg
Miso peanut chicken legs with shiitake and spinach
Pasta cooked risotto-style with zucchini
Maurice-style summer sardine sandwich
Maurice-style organic fried rice with bok choy
Espresso with lemon peel
Marinated raw salmon with miso-avocado mousse on crispy skin
Pork tenderloin with purslane puree and creamy sauce
Pork sausage with white beans and mashed potatoes
Fresh cod with dried chorizo sauce & avocado
Curry ragout with mushrooms, lettuce and rice
Maurice-style fried egg on rusk with dutch shrimp, purslane, tomato & caviar
Dutch shrimp linguine with grated courgette
Quick homemade limoncello
Risotto with young goat cheese & white asparagus
Warm cheese toast with grated tomato, arugula & anchovies
Wasabi mousse on dutch herring with wakame and onion
Crispy chicken schnitzel sandwich with spicy cress
Pan-fried red fish with green asparagus & miso lemon sauce
Eggs benedict with mint hollandaise
Simple spaghetti with fresh tomato, garlic & basil
Ultra-thin tuna carpaccio with avocado, capers & chili
Sesame spinach with fried boiled eggs
Lemon butter chicken breast with basil
Mortadella sandwich maurice-style with comté and slow-cooked sweet pointed peppers
Edamame-style green peas with garlic, chili & soy
Organic spaghetti with olives, anchovies & capers
Iceberg salad with an eastern twist - maurice style
Organic olive tapenade with walnuts & feta
Lentils & sausage
Organic boerenkool with smoked sausage and red wine jus
Oeuf à la coque (soft-boiled eggs with toast soldiers)
Organic pasta with crispy prosciutto, maurice style
Organic chicken spring rolls (maurice style)
Maurice-style japanese mushrooms with rice
Oven aubergine dip with prosciutto
Slow-cooked organic lamb shank with green beans and rice
Perfect fried egg with garlic, thyme and chili
Raw zucchini salad with crispy bacon and feta
Raw zucchini salad with garlic, egg vinaigrette, olives, feta & crispy bacon
Valentine's juicy chicken with applesauce & mash
Ski lift sandwich
Snowboard mountain vegetable pan with anchovies and mountain cheese
Pan-seared lamb chops with rosé and tomatoes
Vacherin mont d'or with crispy potatoes and onions
Comté sourdough toast with tomato, shallot & grainy mustard
Tuna tartare with killer sauce
Asian twist green beans with mashed potatoes
Hangover tuna omelette with olives, sun-dried tomatoes & sage
Grilled deboned chicken thigh with romaine, tomato & balsamic vinaigrette
Ribeye & king crab with café de paris sauce
Anchovies & boquerones on natural chips
Wild mussels with lemon, anchovy, garlic & rosemary
Pan-seared tuna with creamy anchovy caper sauce
Tuna & roasted red pepper sandwich with anchovies
Spaghetti in cream and white wine with lemon zest and caviar
Slow-cooked wild boar stew with mashed potatoes
Peanut butter sandwich with pickles, cucumber & egg
Sea bass in a salt crust (zeebaars in zoutkorst)
Toasted brioche with prawns, avocado & sage cream sauce
Roasted red pepper & golden anchovy toast
Pheasant with sauerkraut, mash & killer pancetta sauce
Scallops on cauliflower-potato mousse
Homemade wet cat food
Coq au vin (christmas-style, organic)
Flatbread & hummus with crème fraîche
Organic aubergine ratatouille sandwich
Kingfish with miso wine sauce
Sardine & egg open sandwich with wasabi mayo
Creamy mushroom pasta
Lamb sausage & pancetta wrap with egg
Organic pointed cabbage with carrot–leek mousse
Grilled gamba blanca skewers with garlic, ginger & chili
Grilled gamba blanca skewers
Grilled iberico pork chop salad
Lover salad - spanish style
Grilled courgette & pancetta sandwich with manchego
Organic salmon fried rice
Quick goat cheese, coppa & spinach baguette sandwich
Pumpkin cappuccino with roasted chicken leg
Pan-seared salmon sandwich with crispy skin
Seared tartare burger with celery-caper sauce
Conchiglie with minced meat, pancetta and mushrooms
Slow-cooked pumpkin with eggs, capers & sherry butter sauce on toasted brichette
Dutch autumn sandwich with sauerkraut mash, sausage & pancetta
Burrata with anchovies, grated tomato & arugula
Deconstructed organic hamburger tartare
Leftover risotto with prawns and mushrooms
Shrimp carpaccio with shrimp head sauce
Turkish eggs, kind of
Organic portobello mushroom risotto
Organic lemon pasta
Healthy oven fries with chicken legs and applesauce
Broodje sjaak
Warm purple potato & zucchini salad with sage mayo
Spanish tortilla on the BBQ
Loaded chips with chorizo, anchovies & sheep cheese
Truffle bruschetta with parmesan
Organic spelt tagliatelle with autumn truffle & leek
Spanish beuker tomato pasta with anchovies and fresh herbs
Organic pesto pasta with raw egg yolk and crispy pancetta
Raw baby spinach salad with miso-truffle dressing
Spanish fried cod with padrón peppers and saffron mayo
Crispy chicken wings braised in rosé with mushrooms
Japanese-style braised sea bream with ginger oil
Potato & green bean salad with tuna and vinaigrette
Pan con tomate with anchovies on spelt bread
Organic pan-fried trout with lemon, butter & cherry tomato sauce
Alcohol-free mussels in garlic, rosemary & sunflower oil mousse
Grilled turmeric chicken naan wrap with guacamole & radish
Pesto toast with roasted tomatoes, melted cheese & crispy croutons
Organic summer pasta with tuna & zucchini
Organic onion & spices omelet
Organic entrecôte with honey, ginger, garlic, mushrooms & rice
Creamy mustard macaroni with ham and braised broccoli stems
Crispy breaded chicken with tomato basil salad
Organic fruit salad with coconut water dressing
Crispy pan-fried zucchini fans
Mussels in creamy vegetable wine sauce
Ultimate summer pasta with 5 fresh herbs
Tomato salad with cherries and coppa
Organic egg sandwich
Velvety organic cipolle pasta
Organic chicken pie with pancetta & double puff pastry crunch
Fire-grilled angus burger lettuce wraps
Smoky spanish-indian lamb curry
Pescaditos fritos with homemade aioli
Creamy white wine mussels with butter sauce
Organic artichoke with anchovy vinaigrette
Organic stuffed avocado with salmon
Organic chicken thighs with pan-fried chicory and burrata
Organic nasi with ground beef
Coq au vin club sandwich
Fire-roasted veggies with toasted bread and feta
Twice-fried marinated chicken wings with rice
Pan-seared fennel sausage & pork belly skewers
Cauliflower steak with indian spices
Spaghetti with cod, zucchini and anchovies
Nettle tea with thyme and ginger
Organic chicken & cashew stir-fry
Confetti pasta with lamb sausage, roasted tomatoes & lettuce
Grilled chicken salad with tomatoes, olives & parmesan
Fire-cooked egg yolks with mackerel on toast
Mediterranean gamba blanca with garlic, herbs & beer
Twice-fried marinated chicken wings
Organic kohlrabi & beetroot salad
Pasta with broccoli, sun-dried tomatoes, olives & anchovies
Organic salmon fillet with tarragon and bean sprout sauce
Duck breast with white asparagus rosé gorgonzola sauce
Grilled carrot & goat cheese salad
Grilled half-and-half meat sandwich with asparagus and anchovies
Organic shrimp coconut curry with rice
Soupe de poisson with garlic croutons and rouille
French-style chicken legs with rosé, mustard & crème fraîche
Creamy yolk-parmesan pasta with violet asparagus
Dutch white asparagus with chorizo, spring onions and burrata
Organic chicken and pak choi with coconut miso sauce over rice
Baked feta with cherry tomatoes & olives on crispy naan
Organic asparagus risotto with mint and parmigiano
Creamy anchovy vinaigrette for butterhead lettuce
Organic noodles with spring onion, ginger & garlic
Fluffy eggs with organic rice, shrimp, and crispy parsley
Onion parmesan chips (pizza-style)
Mackerel salad in cucumber
Umami fried rice
Chicken with onions & white wine on bread
Organic pasta with cavolo nero, egg & parmesan
Vongole with organic white beans
Organic tenderloin with cognac pepper-parsley sauce
Organic ribeye with spring onions and sweet soy sauce
Endive with white beans, pancetta & anchovies
Creamy organic leek risotto
Mussels with spaghetti & chorizo
Organic salmon mousse sandwich
Wok rice with organic ground meat, spinach & leek
Organic spaghetti with anchovies & parmesan
Spanish-indian lamb curry
Pescaditos fritos with garlic aioli
Fire-grilled angus burger lettuce wraps
Tomato steak tartare
Open omelet with goat cheese, spinach & parmesan
Stir-fried beef with broccoli & mushrooms
Organic egg sandwich
Organic pasta cipolle with parmesan cheese
Organic avocado with dutch shrimp & wasabi sauce
Black angus beef salad with red wine jus
Organic shrimp farfalle with arugula & parmigiano
Grilled green asparagus with organic fried egg & parmesan
Classic organic dutch pancake
Organic shoulder pork chop sandwich
Chicken shawarma sandwich
Baked vacherin mont d'or with potatoes
Pan pizza with anchovies and herbs
Chinese enoki mushrooms with garlic chives
Asian cucumber salad with buddha's hand
Pan-seared scallops on vermicelli with crispy garlic chips
Wild pheasant with organic sauerkraut mash
Organic affogato with vegan ice cream
Spaghetti cacio e pepe with pecorino romano
Burgundian snails with garlic-herb butter
Belgian endive salad with apple and red onion
Organic goat stew with mashed potatoes
Organic sausage roll with dutch watercress
Organic spinach casserole with cheesy sauce
Tomato & tuna salad on a wooden board
Brussels sprout mousse with wild boar sausage and pancetta red wine sauce
Dutch runner beans with a chinese twist
Homemade organic chicken curry salad
Chicken pie with pancetta and double puff pastry
Tagliatelle with wild mushrooms and dried mushroom velouté
Fried calabash (bottle gourd) in butter
Calamares a la plancha
Softshell crab wrap with wasabi mayo
Fire-cooked quail with chorizo and rosemary sauce
Fire-roasted leeks with sheep's cheese, lemon, thyme, almonds & garlic
Spanish ensalada rusa (russian salad)
Grilled caesar salad with pancetta and parmesan
White beans with bean sprouts, anchovies & chili
Wild atlantic wolffish with sea asparagus & shiitake
Organic vongole on the hotplate
Charred eggplant & roasted onion toast
Yellow chicken with turmeric, curry & paella spices
Grilled mediterranean red prawns
Wine-sautéed portobello & shiitake with blue cheese
Hibiscus-marinated chicken thighs on hotplate
Grilled eggplant bruschetta
Slow-fried organic potatoes with parsley
Fire-griddled mussels with garden vegetables & rosé
Fire-cooked zucchini and squash with herbs and parmigiano
Charred bell pepper salad with feta and herbs
