Organic Asparagus Risotto with Mint and Parmigiano Reggiano
A creamy risotto made with a smooth asparagus-mint purée, topped with sautéed asparagus tips and plenty of Parmigiano Reggiano.
Wat erin gaat
- organic asparagus
- fresh mint
- Parmigiano Reggiano
- organic butter
- olive oil
- garlic
- shallot
- risotto rice
- white wine
- warm broth (organic)
Hoe doe je het
- 01
Slice the asparagus into small pieces. Sauté briefly in organic butter and olive oil.
- 02
Blend the sautéed asparagus with fresh mint into a smooth purée.
- 03
In a separate pan, gently sauté garlic and shallot in butter.
- 04
Add risotto rice and deglaze with white wine.
- 05
Slowly stir in warm broth until the rice is creamy and cooked to desired texture.
- 06
During the final minutes, stir in the asparagus-mint purée and grated Parmigiano Reggiano.
- 07
Serve topped with reserved sautéed asparagus tips and extra Parmigiano Reggiano.
Zoals ik het op Instagram zette.
Organic asparagus risotto with fresh mint and mucho Parmigiano Reggiano! Here’s the trick: slice the asparagus into small pieces, sauté them briefly in organic butter and olive oil, then blend into a smooth purée with fresh mint. Stir it into the risotto during the final minutes for extra creaminess and flavor. Start the base by gently sautéing garlic and shallot, then add risotto rice. Deglaze with white wine, and slowly stir in warm broth until the texture is just right. Don’t forget to save those sautéed asparagus tips—they make the perfect topping and pack a ton of flavor. Everything in this dish is organic—from the butter and broth to the rice, veggies, and cheese. Dig in and enjoy! #organic #nicefood #onderderookvanamsterdam #OrganicFood #risotto #aspergers #asparagus #munt #quickrecipes #pure #tastyrecipes
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