Organic Asparagus Risotto with Mint and Parmigiano Reggiano

Organic asparagus risotto with fresh mint and mucho Parmigiano Reggiano!

Here’s the trick: slice the asparagus into small pieces, sauté them briefly in organic butter and olive oil, then blend into a smooth purée with fresh mint. Stir it into the risotto during the final minutes for extra creaminess and flavor.

Start the base by gently sautéing garlic and shallot, then add risotto rice. Deglaze with white wine, and slowly stir in warm broth until the texture is just right.

Don’t forget to save those sautéed asparagus tips—they make the perfect topping and pack a ton of flavor.
Everything in this dish is organic—from the butter and broth to the rice, veggies, and cheese.

Dig in and enjoy!

#organic #nicefood #onderderookvanamsterdam #OrganicFood #risotto #aspergers #asparagus #munt #quickrecipes #pure #tastyrecipes