Creamy Eggplant and Tomato Pasta

Wat erin gaat

• spaghetti
• eggplant
• tomatoes
• butter
• garlic
• red wine
• lemon
• fresh basil
• heavy cream
• cheese (grated)

Hoe doe je het

1. 01

   Peel and slice the eggplant into thick pieces.

2. 02

   Heat a frying pan on a gas stove and melt butter in it.

3. 03

   Place the eggplant slices in the pan with melted butter.

4. 04

   Add sliced tomatoes over the eggplants.

5. 05

   Cook the eggplants and tomatoes together.

6. 06

   Crush a garlic clove and use a garlic press to add minced garlic directly into the pan.

7. 07

   Pour some red wine over the eggplant and tomatoes.

8. 08

   Add a whole yellow lemon to the pan with the vegetables.

9. 09

   Add fresh basil leaves to the cooking vegetables.

10. 10

    Transfer the cooked tomatoes and eggplants into a food processor cup and blend until smooth.

11. 11

    Pour heavy cream into the blended sauce in the pan.

12. 12

    Grate cheese directly over the sauce.

13. 13

    Cook spaghetti in boiling water until al dente.

14. 14

    Transfer the cooked spaghetti into the sauce pan and toss until well combined.

15. 15

    Serve with additional grated cheese and fresh basil leaves.