Maurice Style Fried Rice with Bok Choy
A quick and flavorful fried rice with carrots, bok choy, and a savory sauce, all organic.
Wat erin gaat
- Carrots
- Red onion
- 3 eggs
- Cooked white rice
- Soy sauce
- Sesame oil
- Oyster sauce
- Fish sauce
- Sugar
- Bok choy
- Garlic
- Oil
Hoe doe je het
- 01
Heat oil in a pan and add chopped red onion and carrots. Stir-fry until softened.
- 02
Crack 3 eggs into a bowl, whisk, then pour into the pan with the vegetables. Scramble until cooked.
- 03
Add cooked white rice to the pan and mix well with the eggs and vegetables.
- 04
In a small bowl, combine soy sauce, sesame oil, oyster sauce, fish sauce, and a pinch of sugar. Whisk together.
- 05
In a separate pan, sauté chopped bok choy and garlic until tender.
- 06
Pour the prepared sauce over the bok choy and toss to coat.
- 07
Serve the fried rice molded into a mound, topped with the sautéed bok choy and garlic.
“Ok.. this is where it hits.”
Ok.. this is where it hits. Carrots, bok choy, eggs… and that sauce, that rice… next level. Maurice style. All organic. Naturally. #organicfood #homecooking #foodreels #foodvideo #eatclean #realfood #comfortfood #flavourbomb #biologisch #koken #gezondeten #lekkereten #onbewerkt #thuisgekookt #pureingrediënten
Verder uit het archief
Zelfde keuken, ander gerecht.
🇬🇧 EN30 minSoy Egg Rice Noodles
Rice noodles stir-fried with hand-cut vegetables and a savory soy egg sauce, topped with a marinated soy egg.
🇬🇧 EN45 minMiso Peanut Butter Chicken Legs
Juicy chicken legs simmered in a rich umami sauce with miso, peanut butter, and coconut milk.
🇬🇧 EN20 minMarinated Raw Salmon with Miso Avocado Mousse
Fresh raw salmon marinated in a soy-wasabi-egg yolk sauce, served on crispy seared skin with a creamy miso avocado mousse.