Soup de Poisson (French Fish Soup from a Can)

Soup de Poisson, the ultimate French fish soup (yes… from a can!)

Believe it or not: this soup comes straight from a can, but tastes like it’s served at a seaside restaurant in Corsica.

And of course, the classic way to enjoy it: 
✔️ Homemade garlic croutons 
✔️ A quick version of rouille (super easy, super tasty) 
✔️ Grated Emmental cheese 

How to prepare it: 
Slice some baguette, toast the slices in a pan with olive oil and fresh garlic until crispy and golden. 
For the rouille: mix mustard mayo with a spoon of strong mustard and some fresh garlic. Done!

In your bowl: 
Start with the croutons, add a handful of grated cheese, two big spoons of rouille… and pour the hot soup over it.

My personal twist: 
To boost the flavor even more, I add a splash of wine (rosé is best, but I used red because I was out of rosé) and a dollop of crème fraîche or cream. That makes the soup extra smooth and rich.

What is soup de poisson? 
It’s a traditional French fish soup, made from finely ground rockfish, slowly cooked with tomatoes, garlic, white wine, and herbs. Packed with deep umami flavor.

Good to know: you can also find this soup in the Netherlands — online or at delicatessen shops.

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