Conchiglie with Minced Beef and Creamy Gorgonzola Sauce
Conchiglie pasta with minced beef and a creamy gorgonzola sauce, made with organic ingredients from Ekoplaza Foodmarqt.
Wat erin gaat
- conchiglie pasta
- minced beef
- leek
- mushrooms
- shallot
- garlic
- tomato
- white wine
- crème fraîche
- gorgonzola cheese
- pasta water
- oil for frying
- herbs for garnish
Hoe doe je het
- 01
Cook conchiglie pasta in boiling salted water according to package directions.
- 02
Slice leek, mushrooms, shallot, garlic, and tomato.
- 03
Fry the sliced vegetables briefly in a pan with oil.
- 04
Add minced beef and cook until browned, breaking it up.
- 05
Add a splash of white wine and let simmer gently for about 15 minutes, adding a little pasta water if needed.
- 06
In a small pan, melt crème fraîche and gorgonzola (70/30 ratio) until smooth and creamy.
- 07
Add cooked pasta to the meat and vegetable mixture and stir to combine.
- 08
Serve the pasta in a bowl and pour the creamy gorgonzola sauce over the top.
- 09
Garnish with herbs and serve.
“Conchiglie pasta with minced beef and a creamy gorgonzola sauce…”
Conchiglie pasta with minced beef and a creamy gorgonzola sauce… How to make it? Slice the leek, mushrooms, shallot, garlic, and tomato and fry them briefly in a pan. Add the minced beef and let it simmer gently with a splash of white wine for about 15 minutes. Add a little pasta water if needed. The sauce? Melt crème fraîche and gorgonzola (70/30 ratio) in a small pan until smooth and creamy. Pour it over the conchiglie on the plate… All ingredients from Ekoplaza Foodmarqt. #pasta #conchiglie #gorgonzola #comfortfood #organicfood #slowfood #foodreels #pastalover #organic #realfood #wholefoods #foodie #homecooking #ekoplaza #foodmarqt #underthesmokeofamsterdam #mauricestyle #pastarecipe #mincedbeef #creamyfood
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