Softshell Crab Wrap
Softshell crab cooked in butter, oil, and chili, then wrapped with coriander, red onion, and wasabi mayonnaise in an organic wrap.
Wat erin gaat
- 3 softshell crabs
- butter
- olive oil
- fresh chili peppers (red and green)
- fresh coriander (cilantro)
- red onion
- wasabi mayonnaise
- organic wraps (flatbreads)
- black pepper
Hoe doe je het
- 01
Place three flatbreads on a circular griddle over a fire pit to warm.
- 02
Chop fresh cilantro and slice red onion into rings.
- 03
Add butter and olive oil to the griddle and spread with a wooden spatula.
- 04
Place three raw softshell crabs onto the heated griddle.
- 05
Add sliced red and green chili peppers to the cooking crabs.
- 06
Cook for about 4 minutes per side over medium heat until browned.
- 07
Grind black pepper over the cooked crabs.
- 08
Add a dollop of wasabi mayonnaise to the crabs on the griddle.
- 09
Remove crabs and cut into smaller pieces on a cutting board.
- 10
Place cooked crab pieces on a warmed flatbread.
- 11
Top with sliced red onion, chopped cilantro, and drizzle with wasabi mayonnaise.
- 12
Roll up the flatbread to form a wrap.
- 13
Cut the wrap into bite-sized pieces and serve.
Zoals ik het op Instagram zette.
Softshell Crab in a Wrap—Made in the Heart of Amsterdam! I cooked softshell crab on the hotplate in a blend of butter, oil, and fresh chili peppers. I finished it off with fresh coriander, red onions, and my homemade wasabi mayonnaise… so delicious! 😋 Then, I sliced it into small, bite-sized pieces—this is a dish that will amaze everyone, it's unbelievably tasty. The best part? You can eat the entire softshell crab, including the claws and head. And yes, the wrap is organic too! Did you know? Softshell crabs are not a specific species of crab; they are actually regular crabs that have recently molted their old exoskeleton and are still soft. This makes them entirely edible, including the shell. Softshell crabs are a delicacy in many parts of the world, especially in Asia and the southern United States, where they are often fried or grilled. Well, now you know! 😉 Want to make it at home? Cook the softshell crab for about 4 minutes per side in butter and olive oil over medium heat. Warm up the wraps, add the crab, coriander, red onions, and wasabi mayonnaise. It’s that simple, and the result is incredible! #HotplateCooking #SoftshellCrab #AmsterdamEats #OrganicWraps #CulinaryDelight #SeafoodLovers #CookingWithLove #UnderTheSmokeOfAmsterdam
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