Toasted Brioche with Prawns and Avocado
A rich and festive Christmas starter featuring toasted brioche topped with a creamy prawn sauce, spring onions, and avocado.
Wat erin gaat
- brioche slices
- olive oil
- raw prawns
- salt
- pepper
- white wine
- butter
- shallot
- water
- lemon zest
- fresh sage
- cream
- spring onions
- avocado
Hoe doe je het
- 01
Toast brioche slices until golden.
- 02
Heat olive oil in a frying pan over high heat. Add raw prawns and season with salt and pepper. Sear until cooked.
- 03
Pour white wine into the pan with the prawns and let it reduce slightly. Collect the cooking juices by holding the pan over a steamer pot.
- 04
Remove prawns from the pan and peel them, reserving the shells and meat separately.
- 05
Return the prawn shells and heads to the pan. Add butter and more white wine. Stir in chopped shallot and cook.
- 06
Add water, lemon zest, and fresh sage leaves. Pour in cream and stir to combine.
- 07
Strain the sauce through a sieve into a measuring cup, discarding solids. Return the strained liquid to the pan.
- 08
Add the peeled prawns back to the sauce. Stir in chopped spring onions and diced avocado.
- 09
Place a toasted brioche round on a plate. Spoon the prawn mixture over the brioche. Serve immediately.
“Another killer Christmas starter..”
Another killer Christmas starter.. Toasted brioche, topped with a rich prawn sauce, spring onions, avocado and more… Type “recipe” in the comments and I’ll send you the full recipe within 24 hours. Note: all ingredients are organic. Naturally. #christmasstarter #killerstarter #prawns #brioche #organicfood #allorganic #festivefood #homecooking #foodreel #instafood #pureflavours
Verder uit het archief
Zelfde keuken, ander gerecht.
🇬🇧 EN35 minSummer Sardine Potato Salad
A lovely summery salad of sardines, boiled potatoes, chives, red onion, mayonnaise, lemon, tomato, and finished with summer truffle.
🇬🇧 EN20 minWhite Beans with Garlic, Anchovies, Thyme, and Lemon
A simple yet flavorful white bean dish combining fresh thyme, garlic, anchovies, red onion, and lemon, cooked low and slow.
🇬🇧 EN20 minMediterranean Toast with Peppers, Olives, and Anchovies
A toast loaded with pan-fried peppers, garlic, fresh parsley, anchovies, crushed olives, and a squeeze of lemon, topped with freshly grated Parmigiano Reggiano.