Pasta Risotto-Style with Courgette and Lemon
A delicious pasta made risotto-style with white wine, butter, lemon, and pan-fried courgette, finished with parmesan.
Wat erin gaat
- farfalle pasta
- white wine
- butter
- lemon
- courgette (zucchini)
- parmesan cheese
- vegetable broth
Hoe doe je het
- 01
Toast the farfalle pasta in a hot pan until lightly browned.
- 02
Deglaze with white wine and let it absorb.
- 03
Add vegetable broth gradually, stirring risotto-style, until pasta is al dente.
- 04
Stir in butter and a squeeze of fresh lemon juice.
- 05
Pan-fry sliced courgette until golden, then add to the pasta.
- 06
Finish with grated parmesan cheese and serve.
This one is the Bomb and easy!!! Try it. I had the whole skillet...lol Thanks to my new cooking buddy. Can't wait for the next one! #cooking #foodporn #queenofwearingwhite #liferocks #explorepage
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