Crispy Chicken, Tomato, Melted Cheese and Egg Sandwich

Wat erin gaat

• 2 slices artisan bread
• 1 chicken breast
• 3 eggs
• 1 red tomato
• cheese (hand-shaved)
• olive oil
• butter

Hoe doe je het

1. 01

   Toast the artisan bread slices.

2. 02

   Slice the chicken breast in half horizontally.

3. 03

   Heat olive oil in a pan and cook the chicken breast until golden and cooked through, flipping once.

4. 04

   Slice the tomato into thick slices.

5. 05

   In a bowl, whisk the eggs.

6. 06

   Shave thin slices of cheese from the block.

7. 07

   Remove the cooked chicken from the pan and set aside.

8. 08

   Add butter to the pan, then place the tomato slices in the pan and cook briefly, flipping once.

9. 09

   Pour the whisked eggs over the tomatoes in the pan.

10. 10

    Place the cheese slices on top of the cooking eggs.

11. 11

    Once the eggs are set and cheese melted, slide the omelet out of the pan.

12. 12

    Assemble the sandwich: place the cooked chicken on one slice of toast, then top with the omelet and the second slice of toast.

13. 13

    Cut the sandwich in half and serve.