Organic Spelt Tagliatelle with Autumn Truffle and Leek
Heavenly pasta dish with paper-thin sliced leek, black truffle, and butter, finished with extra truffle slices.
Wat erin gaat
- organic spelt tagliatelle
- butter
- leek
- black truffle
- salt
- pepper
- pasta water
Hoe doe je het
- 01
Gently melt butter in a pan without browning.
- 02
Very thinly grate the leek and slowly soften it in the butter.
- 03
Grate the truffle into tiny shreds and stir into the leek mixture.
- 04
Cook the tagliatelle in boiling salted water until al dente.
- 05
Add the cooked tagliatelle to the pan, season with pepper and salt.
- 06
Add a few spoonfuls of pasta water for creaminess and toss well.
- 07
Serve with extra thin truffle slices on top.
Zoals ik het op Instagram zette.
Organic spelt tagliatelle with the first autumn truffle + paper-thin sliced leek. This recipe is heavenly! Gently melt butter in the pan (don’t let it brown) - Very thinly grate the leek and slowly soften it in the butter - Grate the truffle (tiny shreds, not slices) and stir in - Add the tagliatelle, season with pepper & salt - Add a few spoonfuls of pasta water for creaminess - Serve with extra thin truffle slices on top I could eat a plate like this every single day! ✨ Truffle from @slagerijdeleeuw 🍷 Wine: Altesino Rosso di Montalcino 2020, via ZekVinos Hashtags: #truffel #autumntruffle #tagliatelle #speltpasta #organicpasta #lekkereten #foodporn #pasta #koken #foodie #foodstagram #culinary #recept #italianwine #winepairing #Altesino #ZekVinos #Amsterdam #slagerijdeleeuw
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