Pan-fried red fish with green asparagus and miso-lemon sauce
A simple yet elevated dish featuring pan-fried red fish fillet, green asparagus, and a killer miso-lemon sauce, all from organic ingredients.
Wat erin gaat
- red fish fillet
- green asparagus
- olive oil
- eggs (yolks only)
- white wine
- miso paste
- lemon
- pepper
Hoe doe je het
- 01
Peel the green asparagus spears.
- 02
Blanch the asparagus in boiling water, then pan-fry in a hot pan with olive oil and pepper until tender.
- 03
Separate egg yolks from whites; use only the yolks.
- 04
In a measuring cup, combine egg yolks, a spoonful of miso paste, and a teaspoon of lemon juice. Whisk together.
- 05
Slowly drizzle in olive oil while whisking continuously until the mixture thickens into a sauce.
- 06
Season the red fish fillet with salt and pepper. Pan-fry in olive oil until golden brown and cooked through.
- 07
Squeeze fresh lemon juice over the cooked fish.
- 08
Plate the fish and asparagus, then drizzle the miso-lemon sauce over the top.
“Simple. Good. Next level.”
Simple. Good. Next level. Pan-fried red fish with green asparagus & a killer sauce. Fish, asparagus, olive oil, eggs, wine - all from Ekoplaza Foodmarqt. All organic. Naturally. Enjoy! #ekoplazafoodmarqt #organicfood #biologisch #eatclean #foodreel #homecooking #pureingredients #duurzaam #greenasparagus #fishdish
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