Burrata with Anchovies, Tomatoes, and Arugula
A stunning Mediterranean dish featuring organic burrata topped with olive oil, tomatoes, anchovies, arugula, and breadsticks.
Wat erin gaat
- organic burrata
- divine olive oil (Vatopedi Monastery)
- cherry tomatoes
- ripe tomatoes
- Mediterranean anchovies
- arugula
- breadsticks
- black pepper
Hoe doe je het
- 01
Place a ball of burrata on a white plate.
- 02
Cut the burrata open to reveal the creamy interior.
- 03
Drizzle olive oil over the burrata.
- 04
Add anchovies on top of the burrata.
- 05
Grate a ripe tomato over the burrata and anchovies.
- 06
Add sliced cherry tomatoes to the dish.
- 07
Grind black pepper generously over the dish.
- 08
Add fresh arugula leaves.
- 09
Decorate with breadsticks.
- 10
Serve and enjoy.
“Organic burrata topped with divine olive oil, tomatoes, Mediterranean anchovies, arugula, grated tomato, and delicious breadsticks..”
Organic burrata topped with divine olive oil, tomatoes, Mediterranean anchovies, arugula, grated tomato, and delicious breadsticks.. This dish is simply amazing, but every single time it makes people fall in love - with the flavour, and with the look. The olive oil I’m using has something very special. Name: Vatopedi Monastery. It’s produced at the Holy and Great Monastery of Vatopedi on the Mount Athos peninsula in Greece (and yes - 100% organic). And what a taste… insane! You can get it online at Mount Athos Shop. Time to enjoy. Now. #BurrataLove #OrganicCooking #MediterraneanFlavour #MountAthosOliveOil #SimpleAndDelicious #FoodieAmsterdam
Verder uit het archief
Zelfde keuken, ander gerecht.
🇬🇧 EN35 minSummer Sardine Potato Salad
A lovely summery salad of sardines, boiled potatoes, chives, red onion, mayonnaise, lemon, tomato, and finished with summer truffle.
🇬🇧 EN20 minWhite Beans with Garlic, Anchovies, Thyme, and Lemon
A simple yet flavorful white bean dish combining fresh thyme, garlic, anchovies, red onion, and lemon, cooked low and slow.
🇬🇧 EN20 minMediterranean Toast with Peppers, Olives, and Anchovies
A toast loaded with pan-fried peppers, garlic, fresh parsley, anchovies, crushed olives, and a squeeze of lemon, topped with freshly grated Parmigiano Reggiano.