Pasta with Broccoli & Guanciale Sauce
Crispy guanciale, garlic-kissed broccoli, and red wine blended into a silky sauce, tossed with pasta and finished with parmesan.



Wat erin gaat
- guanciale
- broccoli
- garlic
- red wine
- pasta
- pasta water
- parmesan
- olive oil
Hoe doe je het
- 01
Fry the guanciale until crispy, then set aside.
- 02
Add the broccoli to the same pan, along with the garlic. Sauté briefly.
- 03
Pour in red wine and let it simmer for about 10 minutes.
- 04
Add a splash of pasta cooking water.
- 05
Blend everything into a smooth sauce, adding more pasta water as needed for the perfect consistency.
- 06
Toss with the pasta and top with the crispy guanciale.
- 07
Finish with parmesan and a drizzle of olive oil. Enjoy!
“Pasta with Broccoli & Guanciale Sauce.”
Pasta with Broccoli & Guanciale Sauce. Crispy guanciale (cured pork cheek), garlic-kissed broccoli, a splash of red wine, blended into a silky sauce with pasta water. Tossed with pasta, finished with crispy guanciale, parmesan, and a drizzle of olive oil. Buon appetito! How to make it: 1. Fry the guanciale until crispy, then set aside. 2. Add the broccoli to the same pan, along with the garlic. Sauté briefly. 3. Pour in red wine and let it simmer for about 10 minutes. 4. Add a splash of pasta cooking water. 5. Blend everything into a smooth sauce, adding more pasta water as needed for the perfect consistency. 6. Toss with the pasta and top with the crispy guanciale. 7. Finish with parmesan and a drizzle of olive oil. Enjoy! Outfit by Hoogenboom Nijmegen. @hoogenboommen #pasta #guanciale #broccolipasta #italianfood #foodreel #homecooking #pastalover #comfortfood #koken #lekkereten #zelfgemaakt #pastagerecht #eten #foodie #recept #HoogenboomNijmegen
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