Organic Chicken Thighs with Pan-Fried Chicory and Creamy Burrata

Organic chicken thighs with pan-fried chicory and creamy burrata

Simple, seasonal, and incredibly tasty - this dish is a winner!

👉 How to make it:
– Slice the chicory in half and sear it in a mix of butter and olive oil, about 5 minutes on one side, then 2 minutes on the other. Remove from the pan.
– Add chopped organic chicken thighs with fresh thyme, pepper, salt, a chopped chili, and a splash of lemon juice.
– Cook until golden brown and fully done.
– Add the chicory back in and let it all simmer together.
– Finish with a beautiful burrata on top. (I used a big one – looks great on video, but a small one usually does the trick 😉).

So satisfying!

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