Organic Pointed Cabbage with Carrot-Leek Mousse
Roasted pointed cabbage on a bed of smooth carrot-leek mousse, finished with poppy seeds.



Wat erin gaat
- 1 organic pointed cabbage
- 4 carrots
- 1 small leek
- 1 onion
- 1 clove garlic
- Small piece of ginger
- Splash of white wine
- Splash of sherry
- Cream
- Butter
- Salt & pepper
- Poppy seeds
- Olive oil
Hoe doe je het
- 01
Preheat oven to 180°C.
- 02
Cut the pointed cabbage in half or quarters. Drizzle with oil, salt, and pepper.
- 03
Sear the cabbage in a hot pan with a little oil until lightly browned on the outside.
- 04
Transfer cabbage to a baking dish and roast in the oven for 15 minutes until soft and lightly browned.
- 05
Meanwhile, chop carrots, leek, onion, garlic, and ginger.
- 06
Sauté everything in butter until soft.
- 07
Add white wine and sherry. Let it reduce.
- 08
Add cream and blend with an immersion blender until smooth. Season to taste.
- 09
Plate the carrot-leek mousse first, then place the cabbage on top.
- 10
Finish with poppy seeds and a drizzle of olive oil.
“Organic pointed cabbage with carrot–leek mousse”
Organic pointed cabbage with carrot–leek mousse Ingredients: 1 organic pointed cabbage 4 carrots 1 small leek 1 onion 1 clove garlic Small piece of ginger Splash of white wine Splash of sherry Cream Butter Salt & pepper Poppy seeds Method: Cut the pointed cabbage in half or quarters. Drizzle with a bit of oil, salt, pepper. Sear the cabbage in a hot pan with a little oil until lightly browned on the outside. Then roast in the oven at 180°C for 15 minutes until soft and lightly browned. Meanwhile, chop carrots, leek, onion, garlic and ginger. Sauté everything in butter until soft. Add white wine and sherry. Let it reduce. Add cream. Cream it up with a blender until smooth. Season to taste. Plate the carrot–leek mousse first, add the cabbage on top. Finish with poppy seeds. All organic. Naturally. #organiccooking #foodreels #cabbage #homecooking #easyrecipe #cookingvideo #foodlovers #organicfood #eatclean #healthyliving #sustainablefood #realfood #cookingtiktok #plantbasedish #tastydish
Verder uit het archief
Zelfde keuken, ander gerecht.
🇬🇧 EN15 minSalmon Carpaccio with Horseradish Soy Sauce
A super thin salmon carpaccio made by freezing the salmon briefly, then shaving it. Served with tomatoes, spring onions, fresh chili, and a tangy horseradish-soy sauce.
🇬🇧 EN20 minSteamed Salmon with Leek, Spring Onion, and Baby Spinach in Creamy White Wine Sauce
A quick and healthy steamed salmon dish cooked on a bed of leek, spring onion, and baby spinach, finished with a creamy white wine and soy sauce reduction.
🇬🇧 EN10 minSardine Mousse Toast
A creamy sardine mousse with garlic, horseradish, and mustard, spread on toast and topped with red onion and parsley.