Pumpkin Cappuccino with Roasted Chicken Leg

Wat erin gaat

• pumpkin
• carrot
• garlic
• red onion
• pancetta
• white wine
• vegetable stock
• coconut milk
• chicken leg
• butter
• rosemary
• olive oil
• black wild rice
• egg (raw yolk)

Hoe doe je het

1. 01

   Cut pumpkin into pieces. Chop red onion, grate carrot, and cube pancetta.

2. 02

   Place pumpkin, onion, carrot, garlic, and pancetta in a pan. Add a slice of butter and roast until golden.

3. 03

   Season chicken leg with rosemary and garlic, drizzle with olive oil, and slow roast in the oven.

4. 04

   Deglaze the roasted vegetables with white wine and add vegetable stock. Simmer.

5. 05

   Add a splash of coconut milk and stir.

6. 06

   Once chicken is cooked, shred the meat from the bone.

7. 07

   Add shredded chicken and black wild rice to the simmering mixture.

8. 08

   Blend the entire mixture with an immersion blender until smooth.

9. 09

   Strain the blended mixture through a fine-mesh strainer into a measuring cup.

10. 10

    Add a slice of butter to the strained liquid and froth with the immersion blender.

11. 11

    Pour the frothy mixture into a martini glass.

12. 12

    Top with small pieces of shredded chicken and a raw egg yolk.