Fried Egg with Dutch Shrimp and Caviar
A luxurious Sunday morning dish featuring a fried egg with purslane, Dutch shrimp, and caviar, all organic except the caviar.
Wat erin gaat
- 1 egg
- 1 tomato, diced
- purslane (fresh leaves)
- Dutch shrimp (cooked, small)
- caviar
- 1 slice of bread (toasted)
- lemon (a small piece)
- pepper
- salt (optional)
Hoe doe je het
- 01
Place an egg in a metal ring in a hot pan to fry.
- 02
Cut and dice the tomato.
- 03
Add diced tomatoes around the egg in the pan.
- 04
Grind pepper over the egg and tomatoes.
- 05
Add a small piece of lemon to the cooking egg.
- 06
Remove the metal ring from around the cooked egg.
- 07
Place a toasted round piece of bread on a plate.
- 08
Transfer the fried egg onto the toast.
- 09
Spoon the cooked diced tomatoes around the egg on the toast.
- 10
Add fresh purslane leaves onto the plate.
- 11
Add cooked Dutch shrimp onto the dish.
- 12
Scoop and add black caviar to the dish.
“Caviar. Dutch shrimp. Purslane. Fried egg. Tomato. Rusk.”
Caviar. Dutch shrimp. Purslane. Fried egg. Tomato. Rusk. Maurice style. Ridiculously good. #dutchshrimp #caviar #friedegg #tomato #rusk #organic #biologisch #comfortfood #foodreel #reelsinstagram #onderderookvanamsterdam #koken #lekkereten #foodinspo #pureingredients #natuurlijk #homecooking
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