Raw salmon with pak choi, radicchio and two sauces

What goes in

• 300 g raw salmon fillet, sliced
• 2 heads pak choi, leaves separated
• 1 small head radicchio lettuce, leaves torn
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp sesame seeds
• 1 raw egg yolk
• 1 tbsp white wine vinegar
• 1 tbsp Dijon mustard
• 100 ml olive oil
• 2 tbsp Dutch Greek yogurt

How to do it

1. 01

   Make the salmon sauce: mix 2 tablespoons soy sauce, 2 tablespoons sesame oil and 1 tablespoon sesame seeds. Stir well and place in the fridge while making the salad.

2. 02

   Make the salad dressing: whisk 1 raw egg yolk, 1 tablespoon white wine vinegar and 1 tablespoon mustard. Slowly add 100 ml olive oil while whisking until the sauce thickens slightly. Stop, then stir in 2 tablespoons Greek yogurt.

3. 03

   Arrange pak choi and radicchio on plates. Pour the dressing over the salad.

4. 04

   Place the raw salmon on top and drizzle with the chilled soy-sesame sauce. Enjoy!