White Beans with Garlic, Anchovies, Thyme, and Lemon
A simple yet flavorful white bean dish combining fresh thyme, garlic, anchovies, red onion, and lemon, cooked low and slow.
Wat erin gaat
- white beans (canned)
- fresh thyme
- garlic
- anchovies
- red onion
- yellow lemon
- olive oil
Hoe doe je het
- 01
Slice red onion thinly.
- 02
Peel and press or finely chop garlic.
- 03
Chop anchovies and combine with garlic.
- 04
Strip thyme leaves and add to garlic-anchovy mixture. Optionally add whole thyme sprigs.
- 05
Squeeze lemon juice over the mixture and chop together until well combined.
- 06
Heat olive oil in a skillet over low heat.
- 07
Add white beans and sliced red onion to the skillet.
- 08
Add the garlic-anchovy-thyme-lemon mixture to the skillet.
- 09
Cook over low heat for a few minutes, stirring occasionally.
- 10
Serve in a bowl.
Another great simple tasty meal from 2 different kitchens from around the world. Thanks to my new friend across the waters. Hope you guys enjoy.#liferocks #queenofwearingwhite #explorepage #cooking #foodie
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