Organic Chicken & Cashew Stir-Fry
A quick and flavorful stir-fry with organic chicken, toasted cashews, and a savory sauce, served over rice.
Wat erin gaat
- organic cashew nuts
- olive oil
- dried chili flakes
- organic chicken thigh pieces
- bell pepper (yellow), sliced
- onions, sliced
- garlic, plenty chopped
- spring onions, chopped
- soy sauce, a splash
- oyster sauce, a splash
- wheat flour, 2 tablespoons
- water, a little
- cooked organic rice
Hoe doe je het
- 01
Toast organic cashew nuts in olive oil with dried chili flakes for a few minutes, then remove from wok.
- 02
Add organic chicken thigh pieces to the wok and stir-fry until golden.
- 03
Add sliced bell pepper, onions, and plenty of garlic. Stir-fry for about 10 minutes.
- 04
Add spring onions, a splash of soy sauce, and a splash of oyster sauce.
- 05
Return the toasted cashews to the wok.
- 06
Mix 2 tablespoons of wheat flour with a little water and add to the wok to thicken slightly.
- 07
Add cooked organic rice, stir well, and serve.
“Organic Chicken & Cashew Stir-Fry!”
Organic Chicken & Cashew Stir-Fry! This dish drives everyone crazy, it’s that good. How to make it: Start by toasting organic cashew nuts in some olive oil with a few dried chili flakes. After a few minutes, take them out and toss in your organic chicken thigh pieces. Stir-fry until golden. Then add sliced bell pepper, onions**, and plenty of garlic. Stir-fry for about 10 minutes. Next: add spring onions, a splash of soy sauce and a splash of oyster sauce . Now throw the cashews back in, and finish it off with 2 tablespoons of wheat flour mixed with a little water to thicken it slightly. Add your cooked organic rice, stir well, and you’re done. Simple, bold, and absolutely delicious! #organiccooking #chickencashew #realfarmfood #sustainablekitchen #easyrecipes #homecooking #stirfryrecipe #cashewchicken #cookingvideo #receptenvandedag #foodinspo #ecofoodie #realfoodmovement #kip
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