Roasted Eggplant Dip with Prosciutto

Wat erin gaat

• 1 aubergine (eggplant)
• prosciutto
• garlic, finely chopped
• lemon juice
• olive oil
• fresh thyme
• Greek yogurt
• tahini
• sesame oil
• soy sauce
• red chili
• toast for serving

Hoe doe je het

1. 01

   Roast the whole aubergine in the oven until soft.

2. 02

   Smash an onion to release garlic cloves, then finely chop the garlic.

3. 03

   Place prosciutto slices on a cutting board.

4. 04

   Remove the roasted aubergine from the oven, cut in half, and scoop out the flesh into a measuring cup.

5. 05

   Add lemon juice, olive oil, fresh thyme, and Greek yogurt to the aubergine flesh.

6. 06

   Blend with an immersion blender until smooth.

7. 07

   Add tahini, sesame oil, and soy sauce, then blend again.

8. 08

   Spoon the dip into a serving dish.

9. 09

   Top with dollops of a white creamy substance (likely more yogurt or tahini).

10. 10

    Arrange prosciutto slices on top.

11. 11

    Grind black pepper and drizzle olive oil over the dish.

12. 12

    Add sliced red chili peppers.

13. 13

    Serve with toasted bread.