Roasted Eggplant Dip with Prosciutto
A smoky roasted eggplant dip blended with yogurt, tahini, and herbs, topped with crispy prosciutto and chili.
Wat erin gaat
- 1 aubergine (eggplant)
- prosciutto
- garlic, finely chopped
- lemon juice
- olive oil
- fresh thyme
- Greek yogurt
- tahini
- sesame oil
- soy sauce
- red chili
- toast for serving
Hoe doe je het
- 01
Roast the whole aubergine in the oven until soft.
- 02
Smash an onion to release garlic cloves, then finely chop the garlic.
- 03
Place prosciutto slices on a cutting board.
- 04
Remove the roasted aubergine from the oven, cut in half, and scoop out the flesh into a measuring cup.
- 05
Add lemon juice, olive oil, fresh thyme, and Greek yogurt to the aubergine flesh.
- 06
Blend with an immersion blender until smooth.
- 07
Add tahini, sesame oil, and soy sauce, then blend again.
- 08
Spoon the dip into a serving dish.
- 09
Top with dollops of a white creamy substance (likely more yogurt or tahini).
- 10
Arrange prosciutto slices on top.
- 11
Grind black pepper and drizzle olive oil over the dish.
- 12
Add sliced red chili peppers.
- 13
Serve with toasted bread.
“The best small bite. Oven aubergine. Pure magic. All organic. Naturally.”
The best small bite. Oven aubergine. Pure magic. All organic. Naturally. #aubergine #eggplant #organicfood #purefood #realfood #cookingtiktok #foodtok #homecooking #simplefood #mediterraneanfood #borrelhap #biologisch #puureten #onbewerkt #koken #thuisgekookt #echteten #gezondeten #onderderookvanamsterdam
Verder uit het archief
Zelfde keuken, ander gerecht.
🇬🇧 EN35 minSummer Sardine Potato Salad
A lovely summery salad of sardines, boiled potatoes, chives, red onion, mayonnaise, lemon, tomato, and finished with summer truffle.
🇬🇧 EN20 minWhite Beans with Garlic, Anchovies, Thyme, and Lemon
A simple yet flavorful white bean dish combining fresh thyme, garlic, anchovies, red onion, and lemon, cooked low and slow.
🇬🇧 EN20 minMediterranean Toast with Peppers, Olives, and Anchovies
A toast loaded with pan-fried peppers, garlic, fresh parsley, anchovies, crushed olives, and a squeeze of lemon, topped with freshly grated Parmigiano Reggiano.