Tomato Carpaccio with Sardine & Avocado Mousse
A fresh and vibrant tomato carpaccio topped with a creamy sardine and avocado mousse, finished with Parmesan and capers, served on a rice cake.
Wat erin gaat
- Red tomatoes
- Avocado
- Garlic
- 1 egg yolk
- Wine vinegar
- Olive oil
- Sardines
- Red onion
- Capers
- Parmesan cheese
- Rice cakes
- Black pepper
Hoe doe je het
- 01
Slice red tomatoes into rounds and arrange on a white plate.
- 02
Scoop out avocado flesh and set aside.
- 03
Smash and chop garlic cloves.
- 04
Separate egg yolk into a tall measuring cup.
- 05
Add wine vinegar and olive oil to the yolk, then blend with an immersion blender.
- 06
Add avocado half and continue blending until green and thick.
- 07
Add chopped garlic and a sardine, then blend again.
- 08
Slice red onion into wedges and place on top of the tomatoes.
- 09
Dollop the avocado-sardine mousse onto the tomatoes and onions.
- 10
Top with capers, shaved Parmesan, a drizzle of olive oil, and black pepper.
- 11
Serve portions on rice cakes.
Zoals ik het op Instagram zette.
Tomato carpaccio with a sardine & avocado mousse. Maurice style. Finished with Parmesan (PR) and capers. #organicfood #realfood #simplecooking #foodreels #homecooking #pureingredients #eatclean #amsterdamfood #foodlover #easyrecipes #biologisch #puureten #onbewerkt #kokenmetliefde #simpelrecept #lekkereten #etenuitamsterdam #foodnl #gezondeten #kookinspiratie
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