Tomato Carpaccio with Sardine & Avocado Mousse
A fresh and vibrant tomato carpaccio topped with a creamy sardine and avocado mousse, finished with Parmesan and capers, served on a rice cake.
Wat erin gaat
- Red tomatoes
- Avocado
- Garlic
- 1 egg yolk
- Wine vinegar
- Olive oil
- Sardines
- Red onion
- Capers
- Parmesan cheese
- Rice cakes
- Black pepper
Hoe doe je het
- 01
Slice red tomatoes into rounds and arrange on a white plate.
- 02
Scoop out avocado flesh and set aside.
- 03
Smash and chop garlic cloves.
- 04
Separate egg yolk into a tall measuring cup.
- 05
Add wine vinegar and olive oil to the yolk, then blend with an immersion blender.
- 06
Add avocado half and continue blending until green and thick.
- 07
Add chopped garlic and a sardine, then blend again.
- 08
Slice red onion into wedges and place on top of the tomatoes.
- 09
Dollop the avocado-sardine mousse onto the tomatoes and onions.
- 10
Top with capers, shaved Parmesan, a drizzle of olive oil, and black pepper.
- 11
Serve portions on rice cakes.
“Tomato carpaccio with a sardine & avocado mousse. Maurice style.”
Tomato carpaccio with a sardine & avocado mousse. Maurice style. Finished with Parmesan (PR) and capers. #organicfood #realfood #simplecooking #foodreels #homecooking #pureingredients #eatclean #amsterdamfood #foodlover #easyrecipes #biologisch #puureten #onbewerkt #kokenmetliefde #simpelrecept #lekkereten #etenuitamsterdam #foodnl #gezondeten #kookinspiratie
Verder uit het archief
Zelfde keuken, ander gerecht.
🇬🇧 EN35 minSummer Sardine Potato Salad
A lovely summery salad of sardines, boiled potatoes, chives, red onion, mayonnaise, lemon, tomato, and finished with summer truffle.
🇬🇧 EN20 minWhite Beans with Garlic, Anchovies, Thyme, and Lemon
A simple yet flavorful white bean dish combining fresh thyme, garlic, anchovies, red onion, and lemon, cooked low and slow.
🇬🇧 EN20 minMediterranean Toast with Peppers, Olives, and Anchovies
A toast loaded with pan-fried peppers, garlic, fresh parsley, anchovies, crushed olives, and a squeeze of lemon, topped with freshly grated Parmigiano Reggiano.