Organic Mussels with Creamy Butter Sauce
Fresh mussels in a rich, creamy sauce made from sautéed vegetables, white wine, butter, and cream. Perfect for dipping bread.
Wat erin gaat
- 2 kg organic mussels
- 2 carrots
- 1 onion
- 1 leek
- 4 cloves garlic
- 1 bunch fresh coriander (cilantro)
- 2 tbsp olive oil
- 200 ml white wine
- 100 g butter
- 200 ml heavy cream
- 1 baguette (for serving)
Hoe doe je het
- 01
Chop carrots, onion, leek, garlic, and coriander into small pieces.
- 02
Sauté all chopped vegetables in olive oil in a large pan over medium heat for about 4 minutes.
- 03
Add a splash of white wine and let simmer for 4 minutes.
- 04
Add the mussels to the pan, cover, and cook until they open (about 5-7 minutes). Discard any unopened mussels.
- 05
Strain the mussels, reserving the cooking liquid. Set mussels aside.
- 06
Return some of the cooked vegetables to the reserved liquid, add butter, and blend with an immersion blender until smooth.
- 07
Add heavy cream and blend again. Strain the sauce through a fine-mesh sieve.
- 08
Pour the sauce over the mussels and serve with sliced baguette for dipping.
Zoals ik het op Instagram zette.
Organic mussels, with the most delicious sauce you’ll ever taste! How to make it: Chop up some carrots, an onion, coriander, garlic and a leek. Sauté everything in a bit of oil. Add a splash of white wine and let it simmer for about 4 minutes. Then add the mussels. Once they’ve all opened, they’re ready. Now for the magic: strain the mussels and save the cooking liquid. Add some of the cooked veggies back into the liquid, plus a few cubes of butter. Blend with a hand mixer for a couple of minutes, add cream and then strain the sauce. Pour it over the mussels and enjoy! And don’t forget to dip your bread in the sauce, you’ll want every last drop. #organicmussels #musselsauce #organiccooking #realfood #buttersauce #freshmussels #homemadesauce #foodvideo #cookwithme #fromscratch #biofood
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