Potato, Green Bean, and Tuna Salad with Tangy Vinaigrette
A delicious way to enjoy potatoes and green beans with a tangy vinaigrette and tuna. Serve slightly warm or cold.
Wat erin gaat
- 2 egg yolks
- wine vinegar (to taste)
- mustard (1 spoonful)
- olive oil (drizzle)
- lemon juice (from 1 lime)
- salt & pepper (to taste)
- potatoes (3, peeled and cubed)
- green beans (handful, trimmed)
- tuna (1 can, drained)
- shallot (1, chopped)
- white wine (optional, for serving)
Hoe doe je het
- 01
Whisk together two egg yolks, wine vinegar, mustard, olive oil, lemon juice, salt, and pepper to make the vinaigrette.
- 02
Boil the potatoes together with the green beans until tender, then drain.
- 03
Add chopped shallot to the vinaigrette and stir.
- 04
Add drained tuna to the vinaigrette and mix well.
- 05
Add the cooked potatoes and green beans to the bowl and stir everything together.
- 06
Transfer to a serving bowl and serve slightly warm or cold.
“A delicious way to enjoy potatoes and green beans: with a tangy vinaigrette and tuna!”
A delicious way to enjoy potatoes and green beans: with a tangy vinaigrette and tuna! How to make it: whisk together two egg yolks, wine vinegar, mustard, olive oil, lemon juice, salt & pepper for the vinaigrette. Boil the potatoes together with the green beans. Mix everything well, add the tuna, and it’s ready! I like to serve it slightly warm - but it’s also amazing cold. And of course, everything is organic. #OrganicCooking #HealthyAndDelicious #FoodieLife #MediterraneanVibes #EasyAndTasty #BioFood #FreshAndSimple #HomemadeGoodness
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