Organic Summer Pasta with Tuna and Vegetables
A mind-blowingly tasty organic summer pasta with zucchini, bell pepper, basil, anchovies, tuna, and garlic.
Wat erin gaat
- zucchini
- yellow bell pepper
- basil
- anchovies (dark liquid from jar)
- tuna (canned)
- garlic
- pasta
- salt
- oil
Hoe doe je het
- 01
Slice the zucchini into rounds and the yellow bell pepper into strips.
- 02
Bring a pot of salted water to a boil and cook the pasta until al dente.
- 03
In a frying pan, heat oil and add garlic cloves.
- 04
Add the sliced zucchini and bell pepper to the pan, along with a spoonful of anchovy liquid. Toss and stir.
- 05
Drain the cooked pasta.
- 06
Transfer the cooked vegetables to a bowl, add the canned tuna, and mix.
- 07
In a large mixing bowl, combine the drained pasta with the tuna-vegetable mixture.
- 08
Add fresh basil leaves and a squeeze of liquid (likely lemon juice or vinegar). Mix well.
- 09
Serve on a plate and garnish with a basil leaf.
“A mind-blowingly tasty organic summer pasta!”
A mind-blowingly tasty organic summer pasta! What’s inside? Zucchini, bell pepper, basil, anchovies, tuna, and garlic. Check the video to see how simple it is to make - highly recommended! #OrganicCooking #SummerPasta #HealthyEats #MediterraneanFlavors #FreshAndSimple #OrganicLifestyle #FoodReel #InstaFoodies #EatBetterLiveBetter #HealthyRecipes #PastaLovers #FoodInspiration
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