Organic Grilled Eggplant Bruschetta

Wat erin gaat

• 1 baguette
• 1 eggplant
• 1 tomato
• 2 cloves garlic
• 1 fresh chili pepper
• butter
• olive oil
• sesame oil (hint)
• lemon
• grated cheese

Hoe doe je het

1. 01

   Slice the baguette into small rounds.

2. 02

   Thinly slice the tomato and chili pepper.

3. 03

   Use a mandoline slicer to create thin strips from the eggplant.

4. 04

   In a wooden bowl, combine the eggplant strips, sliced tomato, chili pepper, and minced garlic. Squeeze lemon over the mixture.

5. 05

   Heat a round griddle and add olive oil and a piece of butter.

6. 06

   Pour the vegetable mixture onto the hot griddle and stir with a spatula.

7. 07

   Arrange bread slices around the cooking vegetables on the griddle.

8. 08

   Add another dollop of butter to the vegetables.

9. 09

   Scoop the cooked vegetables onto each toasted bread slice.

10. 10

    Sprinkle grated cheese over the assembled bruschetta.