Organic Japanese-Style Mushrooms with Rice

Wat erin gaat

• white rice
• butter
• white miso
• sesame oil
• soy sauce
• garlic, smashed
• white wine
• olive oil
• Taiwanese Shaoxing wine
• eryngii mushrooms
• shiitake mushrooms
• pied de mouton mushrooms

Hoe doe je het

1. 01

   Cook white rice according to package directions.

2. 02

   In a small pot, melt a block of butter over medium heat.

3. 03

   Add white miso paste and stir to combine.

4. 04

   Add sesame oil and soy sauce, then stir.

5. 05

   Add smashed garlic and stir.

6. 06

   Pour in white wine and stir. Taste and adjust seasoning.

7. 07

   Add a splash of olive oil and Taiwanese Shaoxing wine, then stir. Set sauce aside.

8. 08

   Slice eryngii, shiitake, and pied de mouton mushrooms.

9. 09

   In a frying pan, heat olive oil over medium-high heat and add the sliced mushrooms.

10. 10

    Add a piece of butter to the pan and stir-fry the mushrooms until golden.

11. 11

    Pour the prepared sauce over the mushrooms and stir to coat.

12. 12

    Serve the mushrooms and sauce over cooked rice.