Iceberg Salad with an Eastern Twist - Maurice Style
Crunchy iceberg lettuce with a savory miso-sesame dressing, soft-boiled eggs, and crushed seaweed crispies.
Wat erin gaat
- 1 head iceberg lettuce
- 2 tbsp sesame seeds
- 2 soft-boiled eggs
- 1 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tsp white miso
- 1 clove garlic, minced
- 1 squeeze lemon juice
- 1 squeeze wasabi
- seaweed crispies, crushed
Hoe doe je het
- 01
Toast sesame seeds in a hot pan until golden, then transfer to a mixing bowl.
- 02
Add soft-boiled eggs to the bowl and gently stir to combine with sesame seeds.
- 03
In the same bowl, add soy sauce, sesame oil, white miso, minced garlic, lemon juice, and wasabi. Mix well to form the dressing.
- 04
Chop the iceberg lettuce and add to the bowl. Toss to coat with dressing.
- 05
Finish with crushed seaweed crispies and mix again. Serve.
Zoals ik het op Instagram zette.
Iceberg Salad with an Eastern Twist - Maurice Style Crunchy iceberg, but going a little east today. Toast sesame seeds in a hot pan. Add soft-boiled eggs and give it a gentle stir. The dressing: 1 tbsp soy sauce 2 tbsp sesame oil 1 tsp white miso A bit minced garlic A squeeze of lemon A squeeze of wasabi Add the iceberg lettuce and finish with crushed seaweed crispies. Fresh. All Organic. Love it. #organicfood #realfood #homecooking #saladideas #freshfood #eatrealfood #foodreels #simpleingredients #purefood #cookingtips #biologisch #biologischeten #puureten #gezondeten #kokenmetliefde #verseingrediënten #salade #thuisgekookt #simpelkoken
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