Onder de rook.van Amsterdam
🇬🇧 EN· Other· 2 maanden geleden

Salmon Carpaccio with Horseradish Soy Sauce

A super thin salmon carpaccio made by freezing the salmon briefly, then shaving it. Served with tomatoes, spring onions, fresh chili, and a tangy horseradish-soy sauce.

Prep
15min
Cook
0min
Totaal
15min
Ingrediënten

Wat erin gaat

  • salmon (frozen)
  • tomato
  • spring onion
  • fresh chili pepper
  • horseradish paste
  • soy sauce
  • olive oil
  • lemon
Tip — tik om af te vinken
Bereiding

Hoe doe je het

raw
  1. 01

    Freeze the salmon until firm but not rock hard.

  2. 02

    Using a mandoline slicer, shave the frozen salmon into thin slices and arrange on a plate.

  3. 03

    Shave the tomato thinly with the mandoline and spread over the salmon.

  4. 04

    Shave the spring onion thinly and arrange on top of the tomatoes.

  5. 05

    In a small bowl, combine horseradish paste, soy sauce, olive oil, and lemon juice. Stir well.

  6. 06

    Cut the chili pepper in half, deseed, and slice into thin matchsticks. Arrange on the dish.

  7. 07

    Spoon the sauce over the carpaccio and serve.

De originele caption

“The secret to super thin salmon carpaccio: Put the salmon in the freezer for some time until it firms up. Then you can shave it, very thin.”

Source: Instagram
Likes: 224
▍
The secret to super thin salmon carpaccio: Put the salmon in the freezer for some time until it firms up. Then you can shave it, very thin. 

Comes with tomatoes, spring onions and fresh chili. Topped with a sauce of horseradish, soy sauce, olive oil and lemon. Trust me, this one's a game changer...!

All organic ingredients. 

#SalmonCarpaccio #RawFish #FoodHack #CookingReel #TikTokFood #Foodie #CleanEating #OrganicFood #EasyRecipe #FoodTok

#ZalmCarpaccio #RauweVis #KookTip #Kookreel #TikTokEten #Foodie #GezondEten #BiologischEten #Makkelijk #EetSmakelijk
61 dagen geleden · 224 likesBekijk op Instagram →

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