Grilled Iberico Pork Chop Salad

Grilled Iberico Pork Chop Salad.

Ingredients:
Iberico pork chops
1 onion, sliced
1 tomato, halved or sliced
1 long fresh green pepper, whole or sliced
2–3 cloves of garlic, crushed
Fresh rosemary
Olive oil
Salt
Pepper
Splash of beer

Mixed salad leaves

Instructions:

Season the pork chops:
Rub the Iberico pork chops with olive oil, salt, garlic and fresh rosemary.

Prepare the vegetables:
Slice the onion, tomato and long green pepper.
Drizzle lightly with olive oil.

Add beer:
Pour a small splash of beer over the pork for extra flavour.

Grill everything:
Place the pork chops, onion, tomato and pepper on a hot BBQ.
Grill until the vegetables are softened and charred, and the pork is cooked through.
Flip everything once.

Mix it all together:
Remove everything from the grill.
Combine the grilled vegetables with the pork in one bowl and mix.

Assemble:
Spoon the pork–vegetable mix over the bed of salad leaves.
Finish with a little extra olive oil if you like.

Serve warm, straight from the grill.

So nice!

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