Tomato & Tuna Salad on a Wooden Board
A showstopping salad served on a rustic wooden board, featuring two varieties of tomatoes, high-quality tuna, fresh parsley, red and white onions, green and black olives, and a homemade vinaigrette with raw egg yolk, vinegar, mustard, and olive oil.
Wat erin gaat
- large red tomatoes
- red tomatoes on the vine
- red onion
- yellow onion
- green olives (pitless)
- black olives (pitless)
- fresh parsley
- canned tuna (high-quality)
- egg yolks (2)
- vinegar (generous splash)
- mustard
- olive oil
Hoe doe je het
- 01
Place the large red tomato, red onion, yellow onion, tomatoes on the vine, olives, parsley, and canned tuna on a wooden cutting board.
- 02
Slice the large red tomato into thin rounds.
- 03
Chop the parsley into small pieces.
- 04
Slice the red onion and yellow onion into rings.
- 05
Transfer the sliced onions to a bowl.
- 06
In a clear measuring cup, crack two egg yolks.
- 07
Add a spoonful of mustard to the egg yolks and whisk together.
- 08
Slowly pour in olive oil while whisking continuously until the dressing is smooth and yellow.
- 09
Arrange the sliced large red tomato rounds flat on the cutting board to form a base layer.
- 10
Add more tomato slices on top of the first layer.
- 11
Sprinkle the tuna pieces over the tomato slices.
- 12
Scatter the green and black olives over the tuna and tomatoes.
- 13
Arrange the sliced red and yellow onion rings over the salad.
- 14
Sprinkle the chopped parsley over the assembled salad.
- 15
Drizzle the prepared vinaigrette over the entire salad.
“Tomato & Tuna Salad on a Wooden Board—Showstopper!”
Tomato & Tuna Salad on a Wooden Board—Showstopper! With this salad served on a rustic wooden board, you’re sure to steal the show—not just because of how beautiful it looks, but also how amazing it tastes! The secret lies in the best tomatoes (two varieties), high-quality tuna, fresh parsley, red and white onions, two kinds of pitless olives—green and black, and of course, the vinaigrette! I make it with a raw egg yolk, a generous splash of vinegar, mustard, and always finish it off with olive oil. Absolutely delicious! Enjoy! 😋 Did you know? The name "vinaigrette" comes from the French word "vinaigre," meaning vinegar. The combination of oil and vinegar was already used by the ancient Romans and Greeks, but it wasn’t until the 17th and 18th centuries in France that it was refined into the vinaigrette we know today. It quickly became a staple in French cuisine, elevating simple salads with its perfect balance of sharp acidity and rich oil. Well, now you know! 😉 #ShowstopperSalad #TunaAndTomato #HomemadeVinaigrette #OrganicCooking #UnderTheSmokeOfAmsterdam #CulinaryDelight
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