Lemon Butter Chicken with Basil
A simple yet delicious chicken breast recipe with lemon, butter, and fresh basil, finished with a pan sauce.
Wat erin gaat
- 1 chicken breast, best quality
- butter
- 1 lemon (peel and juice)
- fresh basil
- flour
- splash of white wine
- salt
- pepper
Hoe doe je het
- 01
Slice the chicken breast thinly (3-4 slices) and flatten them between parchment paper with a rolling pin.
- 02
Coat the chicken slices in flour.
- 03
In a pan, melt butter and add lemon peel and fresh basil. Cook for a minute.
- 04
Remove the lemon peel and basil from the pan.
- 05
Add the floured chicken slices to the pan and cook for 2 minutes on each side.
- 06
Add lemon juice and a splash of white wine to the pan.
- 07
Add fresh basil again and let everything simmer together for about 8 minutes.
- 08
Season with salt and pepper.
- 09
Serve the chicken on a plate and spoon the pan sauce over the top.
Zoals ik het op Instagram zette.
How to make chicken breast truly delicious... Buy the best chicken breast you can find. Slice it thin (usually 3–4 slices) and let it gently cook in butter with lemon; both the peel and the juice. Add fresh basil and let everything simmer together for about 8 minutes. Finish with salt and pepper and don’t forget the sauce from the pan over the chicken. Very good. The best.. #organicfood #simplecooking #lemonchicken #homecooking #biologisch #puurenvers #lekkereten #koken
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