Homemade burger with blended sauce
A juicy homemade burger with a creamy egg-mustard sauce, fresh vegetables, and organic ingredients.
What goes in
- ground beef
- egg (for patty)
- dried oregano
- chili flakes
- paprika powder
- multigrain hamburger buns
- egg (for sauce)
- mustard
- olive oil
- butter
- pickles
- white onion
- tomato
- lettuce
- lemon
How to do it
- 01
In a bowl, combine ground beef, one egg, oregano, chili flakes, and paprika powder. Mix well.
- 02
Form the mixture into burger patties.
- 03
For the sauce, blend together egg, mustard, and olive oil using an immersion blender until thick and pale.
- 04
Toast the hamburger buns.
- 05
Melt butter in a frying pan and cook the patties to desired doneness, flipping once.
- 06
Slice pickles and white onion.
- 07
Assemble the burger: spread sauce on the bottom bun, add cooked patties, onion rings, tomato, lettuce, sliced pickles, and more sauce. Squeeze lemon juice over the top.
- 08
Place the top bun on and press down gently. Serve immediately.
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