Organic Goat Leg Stew
A slow-braised goat leg stew with balsamic vinegar, chicken broth, and fresh herbs, served over buttery mashed potatoes.
Wat erin gaat
- 1 goat leg
- salt
- pepper
- olive oil
- balsamic vinegar
- chicken broth
- red wine
- carrots
- onions
- garlic
- fresh thyme
- fresh rosemary
- shallots
- potatoes
- butter
Hoe doe je het
- 01
Season the goat leg with salt and pepper.
- 02
Heat olive oil in a pan over high heat and sear the goat leg on all sides until browned.
- 03
Remove the leg and set aside. In the same pan, sauté chopped carrots, onions, and garlic until softened.
- 04
Transfer the seared leg and sautéed vegetables to a Dutch oven. Add a splash of balsamic vinegar, chicken broth, and red wine.
- 05
Add fresh thyme and rosemary. Cover and simmer for about 6 hours until the meat is tender and falling off the bone.
- 06
For the sauce: In a separate pan, sauté chopped shallots in olive oil. Add some of the braising liquid from the Dutch oven and reduce for about 20 minutes.
- 07
For the mashed potatoes: Boil peeled and cubed potatoes until tender, drain, and mash with plenty of butter (no milk).
- 08
Remove the cooked goat leg from the pot, shred the meat with forks, and serve over mashed potatoes. Drizzle with the reduced sauce and garnish with rosemary.
Zoals ik het op Instagram zette.
Organic Goat Leg Stew—A True Delight! This dish is pure comfort, with the smell of the goat leg slowly simmering in your home for hours. The secret is to always start by searing the leg before letting it braise in a splash of balsamic vinegar (perfect for goat) and some chicken broth. Add fresh herbs like thyme and rosemary, along with sautéed carrots, onions, and garlic. Then, let it simmer for about six hours until the meat becomes tender, partially falling off the bone. Serve this over a bed of velvety mashed potatoes—the secret to which is using plenty of butter (no milk!). The result is a rich, flavorful, and tender dish. For the sauce: I take some of the pan juices from the braised goat leg and reduce them down for about 20 minutes. I always start by sautéing some shallots before adding the juices to the pan. Reducing the sauce concentrates the flavors, making it richer and more intense—perfect for drizzling over the mashed potatoes. Did you know? A goat can only be labeled as "organic" if it meets strict standards for animal welfare and environmental sustainability. Organic goats are raised without the use of synthetic pesticides, antibiotics, or growth hormones. They are given access to outdoor pastures, are fed organic, non-GMO feed, and are raised in a way that promotes natural behaviors. This results in healthier animals, which means better quality meat for you, free from harmful chemicals and more nutrient-dense than conventional, factory-farmed meat. Well, now you know! 😉 #GoatLeg #OrganicCooking #ComfortFood #SlowCookedGoodness #UnderTheSmokeOfAmsterdam #HealthyAndDelicious
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