Raw Baby Spinach Salad with Miso Dressing
A delicious raw baby spinach salad with a savory miso dressing, fried spring onions, Parmesan, and boiled eggs.
Wat erin gaat
- 3 tbsp olive oil
- 1 tbsp mirin
- 1 tbsp truffle oil
- 1 tbsp soy sauce (Shoyu Mild)
- 1 tbsp sesame oil
- 1 tbsp miso paste
- spring onions (fried)
- lemon juice (squeeze)
- fresh raw baby spinach
- grated Parmesan cheese
- 2 boiled eggs
Hoe doe je het
- 01
Make the dressing: In a measuring cup, combine olive oil, mirin, truffle oil, soy sauce, sesame oil, and miso paste. Whisk together.
- 02
Fry chopped spring onions in a pan with oil until cooked.
- 03
Add the fried spring onions to the dressing and stir. Add a squeeze of lemon juice and mix.
- 04
In a wooden bowl, combine fresh raw baby spinach and peeled hard-boiled eggs (whites and yolks).
- 05
Pour the dressing over the salad and toss to coat.
- 06
Top with grated Parmesan cheese and serve.
“The tastiest raw (organic) baby spinach dish! You’ll definitely want to make - and eat - this one!”
The tastiest raw (organic) baby spinach dish! You’ll definitely want to make - and eat - this one! How to make? Make a dressing with: olive oil (3 tbsp), mirin (1 tbsp), truffle oil (1 tbsp), soy sauce (1 tbsp), sesame oil (1 tbsp) and one full tablespoon of miso paste - that’s what takes it to the next level. Add some fried spring onions and a squeeze of lemon juice. Toss everything into fresh raw baby spinach and top it with grated Parmesan cheese and two boiled eggs. 👉 You’ll never want anything else again! #OrganicCooking #SpinachLove #HealthyAndDelicious #BioFood #Foodie #SaladGoals #HomemadeGoodness #NextLevelEats #HealthyLifestyle
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