Onder de rook.van Amsterdam
🇬🇧 EN· Other· 2 maanden geleden

Steamed Salmon with Leek, Spring Onion, and Baby Spinach in Creamy White Wine Sauce

A quick and healthy steamed salmon dish cooked on a bed of leek, spring onion, and baby spinach, finished with a creamy white wine and soy sauce reduction.

Prep
5min
Cook
15min
Totaal
20min
Ingrediënten

Wat erin gaat

  • 1 whole leek, chopped
  • 2-3 spring onions, chopped
  • 2 handfuls baby spinach
  • 1 salmon fillet
  • 1/2 cup vegetable stock
  • 1/4 cup farmer's cream
  • Juice of 1/2 lemon
  • 1 splash white wine
  • 1 splash soy sauce
Tip — tik om af te vinken
Bereiding

Hoe doe je het

steampan-fry
  1. 01

    Place chopped leek, spring onion, and baby spinach in a stainless steel pan.

  2. 02

    Place salmon fillet on top of the vegetables.

  3. 03

    Pour vegetable stock and cream over the salmon and vegetables.

  4. 04

    Squeeze lemon juice over the top.

  5. 05

    Cover the pan with a lid (or a wooden cutting board) and steam for 10 minutes.

  6. 06

    Remove lid, add a splash of white wine and a splash of soy sauce.

  7. 07

    Let the sauce reduce slightly, then remove salmon and spinach to a plate.

  8. 08

    Whisk the remaining liquid to combine, then spoon the sauce over the salmon.

De originele caption

“Salmon, steamed in the pan on a bed of leek, spring onion and baby spinach. In a sauce of cream, white wine, soy sauce and stock.”

Source: Instagram
Likes: 131
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Salmon, steamed in the pan on a bed of leek, spring onion and baby spinach. In a sauce of cream, white wine, soy sauce and stock. 

All organic.

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#ZalmRecept #GestoomdeZalm #BiologischKoken #Kookreel #GezondEten #ZalmDiner #RoomSaus #FoodTok #Koken #EetSmakelijk
62 dagen geleden · 131 likesBekijk op Instagram →

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