Organic Aubergine Ratatouille Sandwich

Wat erin gaat

• 2 slices of bread (toasted)
• 1 aubergine (eggplant), cubed
• 1 red onion, sliced
• 1 tomato, wedged
• 2 cloves garlic, minced
• Fresh thyme
• Red wine (splash)
• Spring onions, chopped
• Chickpeas (canned)
• Hummus (store-bought or homemade)
• 1 lemon (juice)
• Parmesan cheese, grated
• Salt and pepper to taste

Hoe doe je het

1. 01

   Toast the bread slices until golden.

2. 02

   In a bowl, combine cubed aubergine, sliced red onion, tomato wedges, minced garlic, and fresh thyme. Season with salt and pepper.

3. 03

   Cook the vegetable mixture in a pan over medium heat until softened, stirring occasionally.

4. 04

   Add a splash of red wine and continue cooking until the vegetables are tender and the wine has reduced.

5. 05

   In a separate container, blend chickpeas with hummus and lemon juice using an immersion blender until smooth to make homemade hummus.

6. 06

   Stir chopped spring onions into the cooked vegetables.

7. 07

   Spread the hummus onto the toasted bread slices.

8. 08

   Spoon the vegetable mixture on top of the hummus.

9. 09

   Generously grate Parmesan cheese over the open-faced sandwiches.

10. 10

    Place the sandwiches on a baking rack and bake in a preheated oven until the cheese is golden and bubbly.

11. 11

    Remove from oven and serve immediately.