Fire-Cooked Organic Mussels with Vegetables and Crème Fraîche
A coastal feast of organic mussels cooked over an open fire with fresh vegetables, finished with crème fraîche and rosé wine.
Wat erin gaat
- organic mussels
- organic celery
- organic carrots
- spring onions
- onions
- garlic
- organic crème fraîche
- Côtes de Provence rosé
- olive oil
- butter
- lemon (for garnish)
Hoe doe je het
- 01
Rinse the mussels in water.
- 02
Slice carrots into rounds, thinly slice onion, chop green onions, and dice garlic.
- 03
Place a metal griddle over a fire pit and heat it.
- 04
Pour olive oil onto the hot griddle.
- 05
Add the chopped carrots, green onions, onions, and garlic to the griddle.
- 06
Pour the mussels onto the griddle with the vegetables.
- 07
Pour white wine (rosé) over the mussels and vegetables.
- 08
Add a large piece of butter and stir everything together.
- 09
Cook until mussels open and vegetables are tender.
- 10
Transfer the cooked mussels and vegetables to a wooden bowl.
- 11
Garnish with lemon slices and serve.
Organic mussels from the hotplate, tossed with organic celery, carrots, spring onions, onions, and garlic. Finished with organic crème fraîche and a splash of Côtes de Provence rosé. A coastal feast with a touch of.... 🥂🦪🌿🥕🔥 #FireCooking #OrganicIngredients #HealthyEating #CookingInNature #OutdoorCooking #WildCooking #NatureLovers #cookingonfire #vinkeveenseplassen #organicfood
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