Fire-Cooked Organic Mussels with Vegetables and Crème Fraîche

Wat erin gaat

• organic mussels
• organic celery
• organic carrots
• spring onions
• onions
• garlic
• organic crème fraîche
• Côtes de Provence rosé
• olive oil
• butter
• lemon (for garnish)

Hoe doe je het

1. 01

   Rinse the mussels in water.

2. 02

   Slice carrots into rounds, thinly slice onion, chop green onions, and dice garlic.

3. 03

   Place a metal griddle over a fire pit and heat it.

4. 04

   Pour olive oil onto the hot griddle.

5. 05

   Add the chopped carrots, green onions, onions, and garlic to the griddle.

6. 06

   Pour the mussels onto the griddle with the vegetables.

7. 07

   Pour white wine (rosé) over the mussels and vegetables.

8. 08

   Add a large piece of butter and stir everything together.

9. 09

   Cook until mussels open and vegetables are tender.

10. 10

    Transfer the cooked mussels and vegetables to a wooden bowl.

11. 11

    Garnish with lemon slices and serve.