Fire-Grilled Zucchini and Squash with Parmesan

Wat erin gaat

• green zucchini
• yellow squash
• red onion
• garlic cloves
• fresh herbs (e.g., parsley, thyme, oregano)
• Parmigiano Reggiano (grated)
• olive oil
• butter
• black pepper
• red wine (optional, for serving)

Hoe doe je het

1. 01

   Prepare the fire pit and let it burn down to hot coals. Place a large round metal griddle over the fire to heat up.

2. 02

   On a cutting board, chop the green zucchini and yellow squash into small cubes.

3. 03

   Finely chop the red onion.

4. 04

   Mince the garlic cloves.

5. 05

   Chop the fresh herbs.

6. 06

   Combine the chopped zucchini, squash, red onion, garlic, and herbs in a wooden bowl. Season with black pepper.

7. 07

   Once the griddle is hot, pour olive oil onto it and add two pats of butter.

8. 08

   Pour the vegetable mixture onto the hot griddle and stir with a spatula, cooking until tender and lightly charred.

9. 09

   Using the spatula, scrape the cooked vegetables onto a wooden board.

10. 10

    Sprinkle generously with grated Parmigiano Reggiano. Serve immediately, optionally with a glass of red wine.