Charred Pepper and Tuna Sandwich
A smoky, umami-packed sandwich with charred red bell pepper, tuna, capers, olives, garlic, and anchovies on toast.
Wat erin gaat
- 1 red bell pepper
- 1 can tuna
- 2 tablespoons capers
- 1/4 cup green olives, pitted
- 1 clove garlic
- Salt to taste
- Olive oil for drizzling
- 2 slices toasted bread
- 4 anchovy fillets
Hoe doe je het
- 01
Char the red bell pepper over a flame or in a wood-burning stove until skin is blackened and blistered.
- 02
Remove the pepper, let cool slightly, then peel off the charred skin. Slice into strips.
- 03
In a bowl, combine the roasted pepper strips, drained tuna, capers, and pitted green olives.
- 04
Grate the garlic clove into the bowl and add salt to taste. Stir to combine.
- 05
Drizzle with olive oil and mix again.
- 06
Spoon the mixture onto toasted bread slices.
- 07
Top each sandwich with anchovy fillets.
Zoals ik het op Instagram zette.
Miss the snow. Love my sandwich. #sandwich #foodreel #comfortfood #simplefood #onderderookvanamsterdam #broodje #eten #foodlover #umami #oliveoil #homecooking #instafood #foodinspo #reelsfood
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