Hangover Tuna Omelette
A quick and satisfying hangover breakfast with tuna, olives, sun-dried tomatoes, and fresh sage.
Wat erin gaat
- 1 can tuna in oil
- 2 eggs
- 1/2 white onion
- sun-dried tomatoes (a few)
- green olives (a handful)
- fresh sage leaves
- lemon (1/2)
- olive oil
- salt
- pepper
Hoe doe je het
- 01
Chop the onion finely.
- 02
Heat olive oil in a frying pan over medium heat.
- 03
Add the chopped onion and sauté until translucent.
- 04
Open the can of tuna, drain the oil, and add the tuna to the pan. Break it apart with a wooden spoon.
- 05
Crack the eggs into the pan and scramble with a fork, mixing with the tuna and onions.
- 06
Season with salt and pepper.
- 07
Add sun-dried tomatoes and crushed olives. Stir to combine.
- 08
Squeeze lemon juice over the mixture.
- 09
Add fresh sage leaves and stir.
- 10
Cook until eggs are set to your liking. Serve on bread.
Zoals ik het op Instagram zette.
Hungover breakfast done right. Tuna omelette, lemon, olives, sage and more. So good. #hangoverfood #tunaomelette #realfood #simplefood #homecooking #foodreel #spanjekoken #puurkoken #ontbijtinspiratie #kookreel #instafood #eggs #lemonlove #sage #foodlover
Verder uit het archief
Zelfde keuken, ander gerecht.
🇬🇧 EN25 minDYe5jbpPaYdTortilla Wrap with Chicken Thighs, Eggplant, Pointed Pepper & Greek Yogurt
A quick and flavorful tortilla wrap filled with seared chicken thighs, sautéed eggplant and pointed pepper, and a creamy Greek yogurt sauce.
🇬🇧 EN55 minDYZG7NLv3o-Champagne Prawn Bisque
A luxurious bisque made with prawn heads, champagne, coconut milk, and fresh vegetables, blended for deep umami flavor.
🇬🇧 EN14 minDYT1OFpP_9GFresh Grilled Sardines with Garlic Lemon Dressing
Fresh sardines grilled to crispy perfection, topped with a vibrant dressing of lemon, garlic, parsley, and chili.