Hangover Tuna Omelette
A quick and satisfying hangover breakfast with tuna, olives, sun-dried tomatoes, and fresh sage.
Wat erin gaat
- 1 can tuna in oil
- 2 eggs
- 1/2 white onion
- sun-dried tomatoes (a few)
- green olives (a handful)
- fresh sage leaves
- lemon (1/2)
- olive oil
- salt
- pepper
Hoe doe je het
- 01
Chop the onion finely.
- 02
Heat olive oil in a frying pan over medium heat.
- 03
Add the chopped onion and sauté until translucent.
- 04
Open the can of tuna, drain the oil, and add the tuna to the pan. Break it apart with a wooden spoon.
- 05
Crack the eggs into the pan and scramble with a fork, mixing with the tuna and onions.
- 06
Season with salt and pepper.
- 07
Add sun-dried tomatoes and crushed olives. Stir to combine.
- 08
Squeeze lemon juice over the mixture.
- 09
Add fresh sage leaves and stir.
- 10
Cook until eggs are set to your liking. Serve on bread.
“Hungover breakfast done right.”
Hungover breakfast done right. Tuna omelette, lemon, olives, sage and more. So good. #hangoverfood #tunaomelette #realfood #simplefood #homecooking #foodreel #spanjekoken #puurkoken #ontbijtinspiratie #kookreel #instafood #eggs #lemonlove #sage #foodlover
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