White Beans with Anchovy-Garlic Sauce
White beans quickly warmed in a pan with a flavorful sauce of anchovies, garlic, lemon, thyme, and red wine vinegar. Ready in 5 minutes, served warm or cold.
Wat erin gaat
- White beans (canned or jarred)
- Red onion
- Garlic bulb
- 6 anchovies
- Fresh thyme
- Lemon
- Red wine vinegar
- Olive oil
Hoe doe je het
- 01
Pour white beans with some liquid and oil into a pan.
- 02
Slice red onion and add to the pan.
- 03
Crush a whole garlic bulb with your palm, then roughly chop and mince the garlic.
- 04
Mince 6 anchovies together with the garlic.
- 05
Cut fresh thyme with scissors and add to the garlic-anchovy mixture, then mince together.
- 06
Pour olive oil over the minced mixture on the cutting board.
- 07
Cut a lemon in half and squeeze juice directly onto the mixture.
- 08
Finely mince everything together to combine.
- 09
Add the minced mixture to the pan with white beans and red onion.
- 10
Stir everything together and warm through for up to 5 minutes.
- 11
Transfer to a serving bowl and drizzle with red wine vinegar.
- 12
Stir with a fork and serve warm or cold.
“White beans… but make it seriously good.”
White beans… but make it seriously good. White beans with red onion and a sauce of anchovies, garlic, lemon, fresh thyme and a splash of red wine vinegar. Everything goes into the pan just to warm through - max 5 minutes total. After that, you can eat it warm or cold. Everything organic… except the anchovies (they were a gift 😉). #biologisch #onbewerkteten #lekkereten #biologischkoken #echteten #gezondeten #kookinspiratie #organicfood #wholefoods #organiccooking #realfood #healthyfood #foodreels #homecooking #simplefood #foodlover #easyrecipe #underderookvanamsterdam #organicliving #eatbetter
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