Quick Homemade Limoncello
A quick 30-minute limoncello recipe that skips the long infusion but delivers fresh, light flavor with mint.
Wat erin gaat
- 3 lemons (peel only)
- 300 ml vodka
- 200 ml water
- 150 g sugar
- Fresh mint
Hoe doe je het
- 01
Peel 3 lemons, avoiding the white pith.
- 02
Combine lemon peels and 300 ml vodka in a small pot. Heat on low for 10 minutes, stirring occasionally.
- 03
In a separate pot, combine 200 ml water and 150 g sugar. Heat and stir until sugar dissolves to make simple syrup.
- 04
Strain the vodka mixture through a sieve into a measuring cup.
- 05
Add the simple syrup to the strained vodka and whisk to combine.
- 06
Place the mixture in the freezer for 30 minutes to chill.
- 07
Add fresh mint leaves to a glass, pour the chilled limoncello over the mint, add ice, and stir.
- 08
Serve and enjoy (but keep away from cats).
Zoals ik het op Instagram zette.
Homemade limoncello in 30 minutes. Fresh. Light. Dangerous for a cat.. Not the classic 10+ weeks infusion; but still insanely good. Lemon peels. Vodka. Quick sugar syrup. Fresh mint to finish. All organic. Naturally. (Except the vodka… 😉) #limoncello #homemadelimoncello #organic #biologisch #cocktailtime #summerdrink #onderderookvanamsterdam
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