Mekknum-style banana ice cream dessert with sparkling wine

Zo doet Maurice het

1. 1

   Unwrap the chocolate-coated ice cream sticks and chop them into pieces with a knife; slide into a metal bowl.

2. 2

   Peel the bananas and add them to the bowl.

3. 3

   Pour in the sparkling wine and squeeze in the juice of half a lemon.

4. 4

   Blend with an immersion blender until thick and smooth.

5. 5

   Drizzle in the olive oil and blend briefly to make it extra smooth.

6. 6

   Taste and adjust if needed.

7. 7

   Pour into stemmed glasses and garnish each with a wooden ice cream stick. Serve immediately.