Vacherin Mont d'Or with Crispy Potatoes and Onions

Wat erin gaat

• Vacherin Mont d'Or cheese (1 wheel)
• Potatoes (several, peeled)
• Garlic cloves (several)
• White onion (1, sliced)
• Olive oil (for frying)
• French rosé wine (splash)

Hoe doe je het

1. 01

   Peel potatoes and boil them with garlic cloves until tender.

2. 02

   Preheat oven to bake the cheese.

3. 03

   Poke garlic cloves into the top of the Vacherin Mont d'Or cheese.

4. 04

   Cut the top rind off the cheese.

5. 05

   Pour a splash of French rosé wine into the scored cheese.

6. 06

   Place the cheese in its wooden box into the oven and bake until melted and golden brown.

7. 07

   Drain the boiled potatoes and garlic.

8. 08

   Heat olive oil in a non-stick pan over a portable gas stove.

9. 09

   Add the drained potatoes and garlic to the pan and fry until crispy, tossing occasionally.

10. 10

    Add sliced white onion to the pan and stir with a wooden spoon.

11. 11

    Transfer the crispy potatoes and onions to a serving dish, arranging them around the baked cheese.

12. 12

    Serve immediately, dipping potatoes into the melted cheese.