Grilled Goat Cheese and Coppa Sandwich
A quick, delicious sandwich loaded with spinach, tomato, onion, coppa, and goat cheese, then grilled until golden and bubbly.



Wat erin gaat
- 1 baguette
- olive oil
- salt
- spinach
- tomato
- goat cheese (2 rounds)
- coppa (thinly sliced)
- white onion
Hoe doe je het
- 01
Cut the baguette lengthwise and spread olive oil on both halves. Sprinkle with salt.
- 02
Place a large amount of spinach on one half of the baguette.
- 03
Slice tomatoes and arrange them on top of the spinach.
- 04
Place two rounds of goat cheese on the tomatoes.
- 05
Fold thinly sliced coppa onto the sandwich.
- 06
Add sliced white onion rings.
- 07
Close the sandwich with the other half of the baguette.
- 08
Place the sandwich in the oven and grill until the cheese is golden and bubbly.
- 09
Remove from oven, cut in half, and enjoy.
βNo time. No mood. Just make a quick sandwich.β
No time. No mood. Just make a quick sandwich. But make it a really good one. π Soβ¦ spinach, tomato, onion, delicious coppa - and goat cheese. Straight into the oven. Let that cheese turn golden and bubble. So good. 100% organic. Naturally. Eat nicely. π Wine: Gilles Paris, Morgon (Beaujolais). Organic. Naturally. Bien Boire en Beaujolais. @zekvinos #onderderrookvanamsterdam #organic #sandwich #biovideo #goodfood #sustainableeating #organicfood #goatcheese #fromscratch #realfood #cookingwithpleasure #simplefood #homemade #easyrecipe #organiclife #foodreel #instafood
Verder uit het archief
Zelfde keuken, ander gerecht.
π¬π§ EN35 minSummer Sardine Potato Salad
A lovely summery salad of sardines, boiled potatoes, chives, red onion, mayonnaise, lemon, tomato, and finished with summer truffle.
π¬π§ EN20 minWhite Beans with Garlic, Anchovies, Thyme, and Lemon
A simple yet flavorful white bean dish combining fresh thyme, garlic, anchovies, red onion, and lemon, cooked low and slow.
π¬π§ EN20 minMediterranean Toast with Peppers, Olives, and Anchovies
A toast loaded with pan-fried peppers, garlic, fresh parsley, anchovies, crushed olives, and a squeeze of lemon, topped with freshly grated Parmigiano Reggiano.