Slow-Fried Organic Potatoes with Parsley
Uncooked, slow-fried organic potatoes with fresh organic curly parsley, cooked gently on a hotplate for about 50 minutes until crispy on the outside and tender inside.
Wat erin gaat
- small unpeeled potatoes
- fresh curly parsley
- olive oil
- salt
- black pepper
Hoe doe je het
- 01
Cut small unpeeled potatoes into wedges.
- 02
Finely chop fresh curly parsley.
- 03
Place a large round black cooking plate over a fire in a barbecue grill to heat.
- 04
Pour olive oil onto the hot cooking plate.
- 05
Add the potato wedges to the plate and spread them out with a metal spatula.
- 06
Cook gently for about 50 minutes, stirring occasionally, until golden brown and crispy on the outside.
- 07
Grind black pepper and sprinkle salt over the cooked potatoes.
- 08
Transfer the potatoes to a wooden cutting board.
- 09
Sprinkle chopped parsley over the potatoes and serve.
Uncooked, slow-fried organic potatoes with fresh organic curly parsley, straight from the hotplate. After about 50 minutes of gentle cooking, you get the most delicious, non-greasy fried potatoes ever—crispy on the outside, tender on the inside! 🥔🌿🔥 #PerfectPotatoes #OrganicCooking #SlowCookedGoodness #Organic #OrganicFood #HealthyEating #FarmToTable #Foodie #Foodstagram #Instagood #FoodLover #CleanEating #HotplateCooking #PotatoLovers #HealthyRecipes #Vegetarian #FoodPhotography #Yum #Delicious #SimpleAndDelicious
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