Brown beans with ground beef and potato puree

What goes in

• 300 g organic ground beef
• 1 tbsp olive oil
• 150 g cherry tomatoes
• 1 red onion, chopped
• 30 g butter
• 400 g canned brown beans, drained
• 2 cloves garlic, grated
• 3 gherkins, finely chopped
• 50 ml cream
• 1 tbsp mustard
• 500 g potatoes, peeled and boiled
• 50 ml milk (for puree)
• Salt and pepper to taste

How to do it

1. 01

   Heat olive oil in a frying pan and sear the ground beef briefly.

2. 02

   Add cherry tomatoes and chopped red onion to the pan.

3. 03

   Stir in a knob of butter, then add the brown beans and grated garlic.

4. 04

   Crush the cherry tomatoes with a spatula to release their juices.

5. 05

   Add finely chopped gherkins, a splash of cream, and a spoon of mustard. Stir to combine.

6. 06

   Simmer the mixture for about 20 minutes total.

7. 07

   Meanwhile, boil the potatoes until tender, then mash with milk, salt, and pepper to make a puree.

8. 08

   Plate a scoop of potato puree and top with the brown bean and beef mixture. Serve hot.