Twice-Fried Marinated Chicken Wings
Crispy, juicy chicken wings marinated with garden-fresh herbs and spices, then twice-fried over a fire.
Wat erin gaat
- chicken wings
- fresh thyme
- fresh rosemary
- 1 large tomato, diced
- curcuma spices
- chili flakes
- black pepper
- sea salt
- olive oil
- lots of garlic
- 1 red onion, chopped
- lemon (juice)
- ginger/turmeric piece
- flour (for dusting)
- water
Hoe doe je het
- 01
Chop fresh thyme and rosemary from the garden.
- 02
In a metal pan, combine chicken wings with chopped herbs, diced tomato, curcuma spices, chili flakes, black pepper, sea salt, olive oil, lots of garlic, chopped red onion, lemon juice, and a piece of ginger/turmeric. Mix well.
- 03
Let marinate for at least 1 hour.
- 04
Start a fire in a small grill.
- 05
Place a clay pot on the hot grill and add water.
- 06
Transfer the marinated chicken wings and vegetables into the clay pot. Stir with tongs.
- 07
Fry the chicken wings for about 8 minutes.
- 08
Dust the wings lightly with flour.
- 09
Fry again for another 10 minutes, turning occasionally, until crispy outside and juicy inside.
- 10
Remove from heat and serve.
Zoals ik het op Instagram zette.
New reel from Southern Spain! Twice-fried marinated chicken wings, cooked over fire! These wings are next-level. The marinade? Fresh thyme and rosemary from the garden, one large tomato (diced), curcuma spices, chili flakes, black pepper, sea salt, olive oil from our own trees, lots of garlic, and one red onion (chopped). Let it marinate for an hour. Then: 👉 Fry once: about 8 minutes 👉 Dust lightly with flour 👉 Fry again: another 10 minutes, turning occasionally Crispy outside, juicy inside. Seriously delicious! And most products straight from the garden! Enjoy! #firecooking #organicchicken #southernspain #fromthegarden #twicefried #realfood #cookingvideo #crispychicken #homecooking #organiclife #spiceitup #slowfoodmovement #patiocooking #outdoorchef #flavorbomb
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